Margarine is made with oils and artificial ingredients, butter is made from cream, shortening is made from oils and sometimes animal fats.
baliw c shoti sobra kaya ganun hihihi
Oreo filling is primarily made of vegetable shortening and powdered sugar.
yes you can use margarine, but a better replacement would be lard.
eskimo ice cream; shortening, sugar, blue berries. mix them all together in a bowl. the natives use whale or seal fat instead of shortening.
Cream-Well also known as 'Cream Mixture' is an ingredient that has similar texture like the vege shortening. It helps to regulate the butter cream taste and texture. Without 'cream mixture' our butter cream will be too oily and buttery then both kids and adults will not really enjoy the after taste after taking too many cupcakes or cake with butter cream.
The function of fat (that would be your butter, cream, shortening, etc.) in pastry is to make it flaky and light. Dough that contains a large proportion of fat to dry ingredients is said to be "short," and bakes up with a crumbly texture. And that's where the term "shortcake" comes from. That also explains why shortening (like Crisco) is called shortening.
Butter or lard can be used instead of shortening in cakes. Some types of neutral-tasting oils, such as vegetable oil or canola oil, can be used in many cake recipes.
In baking, try oil. In general eating (but not baking), try light cream cheese.
The middle of an Oreo is a vanilla-flavoured mix of sugar and oil/shortening.
about 2.00$
Absolutely, in fact, there are entire diets based solely off of crisco shortening. Crisco does not contain certain nutrients so vitamin pills are advised. Over consumption of crisco can lead to large fat deposits in the lower back.