answersLogoWhite

0


Best Answer

Proofing is a term used in baking. It is to describe letting dough rest so that the gluten proteins can untangle. The result makes a better crust in the bread after baking.

User Avatar

Wiki User

8y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is proofing in culinary?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Slack time as a cooking term?

Slack is culinary lingo for "to let rest" usually in a temperature controlled setting so as to prepare the product for another culinary technique. For example, frozen bread dough is slacked in the refridgerator overnight to allow the product to thaw in anticipation of the next step, proofing.


What is a sentence for sound-proofing?

We are sound-proofing the new recording studio.Your neighbours really need to invest in some sound-proofing.


When was Cult-Proofing Your Kids created?

Cult-Proofing Your Kids was created in 1993.


How many pages does Cult-Proofing Your Kids have?

Cult-Proofing Your Kids has 256 pages.


What is the ISBN of Cult-Proofing Your Kids?

The ISBN of Cult-Proofing Your Kids is 0-310-53761-4.


Termite proofing names?

Termite proofing is very important because it protects the structures from being weakened by the termites.


Who is the father culinary?

the father of culinary


What is culinary personalities?

it is the personality of culinary


What is a proof sentence?

We are sound-proofing the new recording studio.Your neighbours really need to invest in some sound-proofing.


What is a proofing mark called?

Stet


How do you say culinary in Spanish?

Culinary in Spanish is culinario.


What is a COA Culinary major?

Certificate Of Acomplishment Culinary