I just weighed 1.5 cups (355 cc) of granulated table sugar, and it came out to be 11 oz (312 grams). So based on this one rough measurement, I'd say the density of table sugar is about .88g/cc.
Wolfram Alpha says the density is 1.29 g/cc, but that probably is not taking into consideration the air between granules.
Density measures how compact a particular substance is. It can be calculated by adding the weight with the volume of the substance. To figure out the density of sugar you must first know the weight and volume and then plug them into the equation: density = weight + volume.
The density of sugar is1.59g/cc Shane made this answer and it is right David kriegshouser helped
1.54 g/c.c
C.C stands for centimeter cubed therefore the density can also be written like the following
1.54 g/cm³
carpet head
The molecular weight of glucose is 180.16 grams/mole
M(C6H12O6)=180 (12x6 + 1x12 + 16x6) = 180
1.587g/cm3
2.89
No, the density of the solution is greater.
Sugar density should be known!!!
if it has a high density it will melt slower the same way the more water the longer it takes to change temperature
Sugar dissolves in water.
a solution of water and sugar has a greater density than plain water. Because the solution is more dense than plain water, objects of lower density than the solution will float
This depends on the density of the solution and density depends on the concentration of sugar.
Sugar has a greater density than water. This is obvious from the fact that it sinks in water. If you add sugar to water, the water's density increases.
Whether you have one tablespoon of sugar, or a million, the density will be the same.
I am assuming by "sugar content" you are referring to a solution of sugar and water. Water at around 25 degrees Celsius has a density of 1.0 gram/cm3. The density of solid sugar (sucrose) is around 1.6 grams/cm3. As you dissolve sucrose in water, the density of the resulting solution will naturally increase as you add more and more sugar. As you approach 100% sucrose, the density will approach 1.6 grams/cm3.
No, the density of the solution is greater.
Density measures how compact a particular substance is. It can be calculated by adding the weight with the volume of the substance. To figure out the density of sugar you must first know the weight and volume and then plug them into the equation: density = weight + volume.
1.59g/cm3
yes
At the standard temperature and pressure, hydrogen gas has the lowest density.
Sugar density should be known!!!
if it has a high density it will melt slower the same way the more water the longer it takes to change temperature
Sugar cubes are made of sucrose, or C12H22O11. Assuming a cube made of pure sucrose, the density would be 1.59 grams per cubic centimeter.