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It is an ancient italian way (1300)) to cook wild meat, it is a sauce made by a mix of raisins chocolate, candied fruit, sugar and vinegar added to mix of vegetables, wine, and olive oil.
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∙ 11y ago
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5 basic mother sauces in french?
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
What sauce for the is sauce is sauce for the gander?
Perhaps you mean the expression "What's sauce for the goose is sauce for the gander"?
What is the name of the sauce when you combine Marinara sauce with Alfrado sauce?
pink sauce
What is the plural of sauce?
Sauces (no apostrophes)
What is rojo chili sauce?
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
Is there a difference between meat sauce and Bolognese sauce?
Bolognese sauce is meat sauce.
What is the difference between the sauce and extra sauce?
Extra sauce will give you more sauce than just the usual amount of sauce.
What sauce goes best with chicken?
Either barbecue sauce or even hot sauce
Why do they call duck sauce duck sauce?
because duck sauce is made from duck and is a sauce.
What is brix in sauce?
Brix in sauce is a combo of sauce and brix
What is saday sauce?
Satay sauce is a spicy peanut sauce.
What type of mother sauce is alfredo sauce?
bechamel sauce use in pasta that we cal it white sauce
