The triglycerides are each broken into a glycerol molecule and three fatty acids. From the intestines they are absorbed into the bloodstream as monoglycerides and brought to the liver for processing. The atoms can be re-configured so the energy can either be used (burned) or stored as fat for later use.
Fats are broken down to fatty acids and monoglycerides.
fat is broken down into fatty acids
pancrelipase is the enzyme that breaks down protein and fat
Yes. When fat is metabolized, it is broken down by a chemical reaction called hydrolysis.
Lipase enzymes digest fats (otherwise known as 'lipids'). Lipids are broken down into fatty acids and glycerol.
Butter is a fat. Fats are broken by lipase's, enzymes made in the pancreas. When they are broken down into smaller carbon chains and some hydrolyzed they are absorbed thru the intestinal wall into the mesenteric blood vessels and also into lymph channels. They are then passed thru the liver and broken down further(metabolized) or stored in fat cells.
Steak and most meats contain mostly protein and fat. The protein is broken down to amino acids and the fat is broken down to fatty acids and glycerine.
Steak and most meats contain mostly protein and fat. The protein is broken down to amino acids and the fat is broken down to fatty acids and glycerine.
Fats are broken down by the body into glycerol and fatty acids. The fatty acids are then broken down to glucose to provide the body with energy.
Fat reserves in the body can be mobilized and broken down to release energy.
fat is broken down into fatty acids
pancrelipase is the enzyme that breaks down protein and fat
Fatty acids and glycerol
It needs to be broken down so in doesn't clog up your blood stream.
fatty acids.
Yes. When fat is metabolized, it is broken down by a chemical reaction called hydrolysis.
Broken down into starch and glycose
Fat is energy stored for use. Once your body breaks the fat down it becomes usable energy.