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Q: What is food borne illnesses?
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What is the example of incident for food borne illness?

Everyday, someone is affected by food borne illnesses. These illnesses are caused by contaminated food and under cooked meats. An example of a food borne pathogen is salmonella.


Which of the following are food-borne illnesses?

e. coli


Is typhoid fever and HIV food borne illnesses?

yes


People never die from food-borne illnesses?

False


What are some food borne illnesses?

e-coli, salmonella, and botulism


Food borne illnesses in southeast Asia?

food borned illness in southeast asia


What are the symptoms of food borne illnesses?

Well you get a lot of the runs and you have bloody stool


What contributes to two thirds of food borne illness outbreaks from food in restaurants?

Poor handwashing contributes to most food-borne illnesses arising from food preparation in restaurants.


What is Classification of food borne illness?

There is not a classification system in place for food borne illnesses, but there are different types.E. coli and salmonella are the most popular forms of food poisoning.


What is the main cause of food borne illness?

Food borne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of food borne illnesses. Most food borne diseases are infections caused by a variety of bacteria, viruses, and parasites.


How is food safety attained?

Preventing the spread of germs and bacteria on food, decreasing the risk of food borne illnesses.


What is the most common cause of food-borne illnesses?

Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food allergies


What can cause foodborne illness?

Bacteria from uncleaned surfaces or uncooked food cause food borne illnesses.


What causes foodborne illness?

Bacteria from uncleaned surfaces or uncooked food cause food borne illnesses.


Can viruses cause food borne illnesses?

Yes viruses cause food borne illness. becuase the viruse make food bad and illness. so keep away from it.


What are common food borne illnesses?

E. Coli Infection, Salmonellosis, Botulism, and Gastroenteritis


What organism is the most deadly cause of food borne illness in the US?

Botulism is the most deadly of all food borne illnesses. It is caused by the organism clostridium botulinum


Define food borne illnesses?

is when two or more cases of a similar illness result from eating a common food.


What is a socio economic effects of foodborne illnesses?

socio economic effects of food borne illness


How are food borne illnesses transmitted?

A Food Borne Illness is transmitted through contaminated food. Such contamination usually arises from improper handling, preparation, or food storage.11. http://en.wikipedia.org/wiki/Food_borne_illness


What are the classification of biological food borne illnesses?

bacteria,parasites,viruses,fungi,natural toxins and prions


What is a food borne infection?

A food borne infection is an illness that you get from eating contaminated food. This can be the result of improper preparation, such as undercooking, or improper handling, such as a cook who does not wash his hands after using the restroom. Food borne infections include food poisoning, E. coli infections, hepatitis, and many other illnesses.


The easiest and most effective way to prevent food-borne illnesses is to?

Put some drops of lime on the food a min before you eat


Can cooking food for a long enough time and at a high enough temperature kill harmful germs that cause food-borne illnesses?

Yes.


How are food-borne illnesses contracted?

Food-born illnesses are contracted from food, most often by eating, but rarely by food handlers and preparers. An example would be trichinosis -- the infection of a parasite acquired by eating certain insufficiently cooked meats.