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the post-harvest system should be thought of as encompassing the delivery of a crop from the time and place of harvest to the time and place of consumption, with minimum loss, maximum efficiency and maximum return for all involved
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What has the author Pamela A Lancaster written?
Pamela A. Lancaster has written: 'Traditional post-harvest technology of perishable tropical staples' -- subject(s): Food, Food crops, Postharvest technology, Preservation, Storage, Tropical crops
What is post harvest technology and preservation?
Post-harvest technology involves all treatments or processes that occur from time of harvesting until the foodstuff reaches the final consumer. Efficient techniques for harvesting, conveying/transportation, handling, storage, processing/preservation, packaging, etc are components of the post-harvest chain. Harvesting is normally included as a component of the although post-harvest strictly means 'after harvest' because how produce are harvested have a large bearing on the post-harvest life of the produce. Even in some cases, pre-harvest factors that affect post-harvest life (in terms of quality and losses) of the produce are considered As can be inferred from above, preservation is a part of the post-harvest chain. In fact, preservation of the taste, smell, look and feel of food and preventing spoilage is also an important function of food processing. Preservation is accomplished by inactivating basic natural processes in food: * Enzyme action - all food contains natural enzymes that break down proteins, fats and carbohydrates to facilitate animal and plant growth. Once an animal has been killed or a plant harvested, these enzymes, if left uncontrolled, continue to work, breaking down the food itself and resulting in spoilage. * Microbial action - all food can be attacked by bacteria and fungi that cause food to rot or become mouldy. If permitted to multiply, these microbes can cause spoilage. * Oxidation - many food components can be attacked by oxygen in the air, making them go rancid or resulting in an unpleasant taste. This, too, must be controlled.
Whats is the food technology?
Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.
What has the author Krishna Bahadur Shrestha written?
Krishna Bahadur Shrestha has written: 'Appropriate post harvest technology of fruits in Nepal' -- subject(s): Apples, Postharvest technology
What is the full form of post?
1) Power-on self-test 2) Parliamentary Office of Science and Technology
Definiation of post harvest management?
Management of agricultural produce after harvest to protect from the loss.
Materials and methods of post harvest shelflife of table bananas with chitosan coating?
Materials of methods of post harvest shelftileof table bananas w/chitosan ocating
What are the contribution of antonio Carlos laurena?
Researchers and their studies are highlighted during food crises. One of these researchers is Dr.Antonio C. Laurena who focused on agricultural crops and their biochemical use. He has done biochemical studies on cowpea , specifically regarding its nutritional improvement and post-harvest disease resistance. He also conducted biochemical and nutritional studies of Philippine indigenous food and forage legumes.Dr. Laurena is a graduate of B.S. in Sugar Technology, M.S. in Food Science, and Ph.D. in Agricultural Chemistry. He is connected with the Biochemistry Laboratory of the Institute of Plant Breeding at the College of Agriculture in UP Los Baños.by: Eunice V. Patricio
What is the definition of post harvest in agriculture?
In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate. Post-harvest treatment largely determines final quality, whether a crop is sold for fresh consumption, or used as an ingredient in a processed food product.
How can you use technology?
There are numerous ways you can use technology =] your using technology to post this question
Contribution and picture of antonio carlos laurena?
Dr. Antonia C. Laurena is a famous Philippine scientist who focused onagricultural crops and their biomechanical use during a major food crisis. He studied biomechanically on cowpeas, especially regarding the nutritional improvement and their post-harvest disease resistance. He also conducted biochemical and nutritional studies of indigenous Philippine food and forage legumes. He is a graduate of B.S. In Sugar Technology, M.S. In Food Science, and is the proud owner of a Ph.D. In Agricultural Chemistry. He's connected with the Biochemistry Laboratory of the Institute of Plant Breeding at the College of Agriculture in UP Los Baños.
Hi you are doing Bsc in Home Science with specializationn in food and nutrition you would like to know about the colleges for post graduation in the same?
u can join d health science university .. .
