0 degree Celsius or 32 degrees Fahrenheit.
Pure water has a higher freezing point than 20% salt water.
zero
When a solute is dissolved into water the freezing point will lower. In other words, if you want to freeze a solution of water and some solute, you will have to cool it beyond the freezing point of pure water.
0 degrees Celsius
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius
Pure water has a higher freezing point than 20% salt water.
At standard pressure the melting (freezing) point of pure water is 0 0C.
0* c
Adding salt to water lowers its freezing point by an amount that is dependent on the salt concentration. A saturated solution, for instance, will have a freezing point of about -20ºC compared with 0ºC for pure water. In any case, pure water will freeze earlier than salt water, because pure water has a higher freezing point.
The freezing point of salted water is lower than the freezing point of pure water; this is a phenomenon known as freezing point depression when a solute exist in the solution.
zero
-10.6 Celsius
The freezing point of pure water is 0 oC.
When a solute is dissolved into water the freezing point will lower. In other words, if you want to freeze a solution of water and some solute, you will have to cool it beyond the freezing point of pure water.
mixing of sugar and salt in water make a different solution . The freezing point of pure water and the solution is different due to the extra contents added in pure water.
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius
0 degrees Celsius