Hello, I think there are alot more different breeds, here are some: American • American fuzzy lop • American sable • Angora • Argente • Beveren • Blue of Sint-Niklaas • Blue of Ham • Blanc de Bouscat • Blanc de Hotot • Brazilian • British Giant • Britannia Petite • Californian • Checkered Giant • Chinchilla • Cinnamon • Dutch • Dwarf Hotot • Enderby Island Rabbit • English Spot • Flemish Giant • Florida White • German Grey • Havana • Himalayan • Jersey Wooly • Lilac • Lionhead • Lops • Mini rex • Mini Satin • Netherland Dwarf • New Zealand • Polish rabbit • Rex • Rhinelander • Satin • Siberian • Silver • Silver Marten • Silver Fox • Smoke Pearl • Sussex • Swiss Fox • Tan • Thrianta • Thüringer • Vienna, Thanks.
pumpernickel
When Napoleon Bonaparte was invading The Czech area he came across the local dark bread and said
C'est pain pour Nickel -- this is bread for nickel (Nickel being his horse.)
There are around 200 different breeds of horses in the world.
there is only one bread your mum
200
Only carrage horses. KMP
horses can get very heavy it all depends on how much you feed them
No. Not necessarily.
Yes, female horses, like all horses, have two nostrils.
Cob horses are a type of horse and live all over the world.
No, all breads and pasta have starch.
all i think
a dough of flour and water
all breads are carbohydrates
they are all breads of dogs
Not all breads are baked at 200. Sweetened breads are usually baked 180-190 degrees Celsius. Savory breads are usually baked around 230 degrees C.
no because brown bread have it all
all horses can eat hay/grass. all horses can eat hay/grass.
Horses can eat baked flour such as cereals and breads, so I would assume cakes would also be allowed. But it can be really bad for them if you give it to them to often.
no horses have saddles people have the saddles we put them on the horses also if all horses have saddles then old ones have them to there is no diff
Yeast is used in many leaven breads. However, many breads use other leavening agents such as baking soda. Other breads use no leavening agent at all; these include matzo, flatbreads, tortillas, cornbread.
There are several types of bread that include yeast breads and flat breads. Other types of bread includes wheat breads, white breads, and whole grain breads.