Hummus is a middle-eastern food composed of chickpeas, or garbanzo beans, and Tahini, a paste similar in texture to peanut butter that is made from sesame seeds. Hummus is typically eaten with pita or other flat bread.
To make hummus, no cooking is required -- just a food processor. You can use hummus as a sandwich spread, as a veggie dip or on crackers
The chickpea (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables; 7,500-year-old remains have been found in the Middle East.
delicious!!! Hummus is a middle eastern dip made with tahini, chickpeas, garlic and olive oil. Adding roasted red peppers gives it a sweet & savory kick. very yummy. Eat it with toasted pitas or even corn chips. You're making me hungry!
Humus or hummus is a sandwich spread or dip made from chick peas, garlic and sometimes tahini. It's delicious.
a soup with chickpeas in it
Try Moroccan Sweet Potato, Carrot and Chickpea soup, grilled fish with Chickpea salad, Chickpea burgers, the list is endless. Try www.taste.com as it has pretty much every recipe you could ask for.
Revithia is a Greek chickpea soup. It begins with the letter R.
If you mean what dishes use chickpeas as an ingredient, the list is long. Hummus is made using chickpeas as well as several soups, stews and salads. You can also used mashed chickpeas to make fritters. Chickpea flour is also used in Middle Eastern dishes.
Cuba is a country with a rich culinary tradition. Some of their most delicious traditional dishes include tamales, chickpea stew, corn soup, and black bean soup.
It would come from the chickpea itself. A chickpea once pureed and processed make a natural fat.
Puerto Rico has a large variety of foods that popular. Some of the foods are bacon, chickpea soup with pigs feet, and chicken or shellfish gumbo.
"Chickpea" in English is cece in Italian.
chickpea, pumpkin, fish, potato, veg, chicken +sweetcorn/ mushroom, carrot + coriander, butternut squash, leek +onion, lam +veg, lentil, minestrone.
The largest production of chickpea is done in India.Australia is second in production of chickpea.
A chickpea in French is called " un pois chiche". It's a masculine noun.
You can sneak chickpeas into a lot of things! My favourites include home-made veggie burgers, vegetable soup and hummus. Curries are also a good option, if your children will eat them, of course!
One answerNo. Raw chickpea's are not toxic. They are used in a dip called hummus. Another answerRaw chickpea's are toxic, but the "chickpea" that the above anwswer is mentioning is NOT the same chickpea eaten in this country or any other developed country. In India, where food is often scarce, some people have resorted to eating a non-edible pea known as Lathyrus sativus. See Related Links.