0
No. Meringue is made of whipped egg whites and sugar. Because any trace of oil or fat will cause egg whites to fall, and because whipped cream is very high in fat, the two toppings cannot be combined.
Correction: Yes they can, but you must use a "cooked" meringue such as Italian Meringue. Each is made separately, then fold the whipped cream into the meringue until it is fully blended.
As for the two not being able to be combined, that is incorrect. Butter is also very high in fat content but butter (and sugar) is added to Italian Meringue to make Italian Meringue Butter Cream frosting.
Wiki User
∙ 10y ago
Wiki User
∙ 13y agoIf there's a bit of Gelatin to stabilize it, it's chiboust. Chiboust can also be made with fruit bases.
Wiki User
∙ 15y agoBanana Pudding
Wiki User
∙ 13y agoPavlova.
Add your answer:
Earn +20 pts
Why are corn flour and plain used in lemon meringue pie?
One is for the pastry the other for the filling. Plain flour makes pastry corn flour thickens filling and can be added to the meringue to stabalise it but that is not essential
Which is better for you Whip Cream or Meringue topping?
Generally whipped cream would be healthier -It's a lot of fluffed air, while ice cream is full of fat.
What is macaron?
It is a light French pastry made of egg whites (meringue) and has a almond taste. Sandwhiched inside is a cream or ganache filling
Is meringue kosher?
Meringue, which is whipped egg whites, sugar, and cream of tartar, is inherently kosher. When making meringue, you should confirm that the cream of tartar has a valid hechsher. Commercial meringue should have kosher-certification.
Is ice cream a pastry?
no, ice cream i not a pastry, it is a mixture that is frozen in a freezer and is DELICIOUS!!!
Are cream puffs a french pastry?
Cream puffs are a French pastry and are very popular.
How do you pronounce pavlova?
meringue with cream and fruit
Does cooked cream puff pastry need to be refrigerated?
If you have not added the cream to the pastry, it is fine unrefrigerated, just cover the pastry until you are ready to add the cream and serve it. If you have added the cream to the pastry, then cover and refrigerate the pastries. I recommend waiting to add the cream until right before, or at most a few hours before serving, otherwise the pastry becomes soggy. It still tastes fine, you just won't have the crispy pastry.
Can you put the word meringue in a sentence?
The meringue tasted so sweet with the amazing whipped cream that the girl had to have another one!
What is leavening in cream puff?
Leavening is the ingredient/process that allows the cream puff to rise and allows the volume to increase. The leavening in cream puffs, which are made from choux pastry, is egg white.
Cream filled pastry?
cream puffs, cannolis, lobster tails
What are the 5C's of pastry?
ChocolaTe,citrus,caramel,cream,cream anglaise
