The ingredients (FDA) as listed at the corporate site:
Patty: 100% pure USDA inspected beef (from various muscle regions).
Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, thiamine, riboflavin, niacin, folic acid, reduced iron), water, high fructose corn syrup, partially hydrogenated soybean oil, yeast, contains less than 2 % of each of the following: salt, calcium sulfate, calcium carbonate, calcium silicate, wheat gluten, soy flour, baking soda, emulsifier (mono- and diglycerides, diacetyl tartaric acid esters of fatty acids, ethanol, sorbitol, polysorbate 20, potassium propionate), sodium stearoyl lactylate, dough conditioner (corn starch, ammonium chloride, ammonium sulfate, calcium peroxide, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative).
Ketchup: Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, water, salt, natural flavors (vegetable source).
Mustard: Vinegar, water, Mustard Seed, salt, turmeric, paprika, spice extractives.
Pickle Slices: Cucumbers, water, distilled vinegar, salt, calcium chloride, sodium benzoate or potassium sorbate (preservative), natural flavor (vegetable source), alum, polysorbate 80, turmeric.
Onions (Dehydrated)
Seasoning: Salt, pepper, partially hydrogenated vegetable oil (cottonseed and soybean).
*This does not include the lettuce, cheese, or "special sauce" of the Big Mac signature burger.
Two buns a crown and a bottom toasted in a q-toast, then put on a Mcd Hamburger wrapper, then the condiments are added. Unless the burger is speacial default is: First musterd cause it's heavier than ketchup, then ketchup, then a pinch of dehydtrated onions, one pickle slice then a piece of 1/10 meat is added. then it is wrapped and given to you with a smile. and that is how a delicious McDonald's hamburger is made.
A McDonald's hamburger is made from 100 percent real beef. There are no fillers or preservatives in McDonald's Hamburgers. Typically about 40% of the calories are from fat.
it is alot of bad stuff, really really terrible, good tasting stuff
cow eyeballs, cow genitals, cow tongue, get it 100% beef!
A little bit of everything lol
100% British Beef.
100% beef
The price of a McDonalds' Hamburger back in 1968 was 18 cents.
A hamburger has potential energy because the energy of the hamburger is stored in the meat until the hamburger is eaten. The energy in the hamburger will be metabolized by the person who eats it.
Depends what hamburger, it can be anywhere to $1-7 including tax.
Directly from the McDonalds website, they state that they get their beef from Spruce Grove, Alberta. This is where one of their suppliers Cargill Meats is located.
No. A hamburger is made of meat.
no because hamburger meat has preservatives which are harmful for dogs.
the price of the mcdonalds hamburger was £55 in the 1990's
meat
It does. Hamburger meat is ground beef. They are the same thing.
1 Euro.
its $2.45 for a cheeseburger. the hamburgers are $1.95 i think.
it is a hamburger from Mcdonalds you know the ones that makes you fat