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Answered 2012-05-07 06:04:42

Ice cream.

Only.

Hand-packed ice cream is the result of taking ice cream as it comes from the supplier and packing it into another container. When transferring it, the hand packer uses a tool like an ice cream spade to compress the ice cream, working hard to press out much of the air that's in the machine-made product. The result is a denser, heavier, and more flavorful form of the frozen dessert.

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