Glycerine is a pure organic compound it is a trihydric alcohol so contains carbon, hydrogen and oxygen atoms.
no,because glycerin is dense than water
It is! You just have to heat the glycerin!
The molar mass of glycerin is 92,09 g; glycerin is miscible with water.
Some types of soap and toothpastes contain glycerin.
Triacetin is glycerol triacetate - an ester made from acetic acid (vinegar) and glycerin. So they are similar in that glycerin is used to make triacetin. Triacetin is used in foods as a humectant - it keeps them moist. Glycerin does the same, however it is also slightly sweeter.
Glycerin
glycerin
That is the correct spelling of glycerin.
It is possible for glycerin to be encapsulated. The most common form of encapsulated glycerin is Vegetable glycerin. Capsules may be sold at a pharmacy, such as Walgreens or CVS.
Glycerin is a clear colorless liquid.
oil is lighter than glycerin.
USP glycerin is a pure compound.
Karl Wilhelm Scheele is known to have discovered glycerin, and Michel Eugene is known to have renamed it "glycerin."
Some people suggest substituting glycerin with an unflavored oil (same proportion as the glycerin). You can usually miss the glycerin out of the recipe without it resulting in an extremely different outcome (as long as the glycerin was only a small proportion of the recipe).
Not really, glycerin is a humidicant. Meaning that it does not evaporate and in fact absorbs water from the air. It is this property of glycerin that keeps "glycerin preserved" foliage soft and pliable (unlike dried foliage which is brittle). Also glycerin is a sugar and hence it is subject to bio-degradation.
Glycerin is available at most chemists.
no,because glycerin is dense than water