photosynthesis
Polysaccharides are formed through condensation reactions between monosaccharide units. These reactions involve the removal of a water molecule as two monosaccharides join together to form a glycosidic bond. This process is catalyzed by enzymes and results in the formation of long chains of polysaccharides.
oxidation
No, erasing a mistake with an eraser is not a chemical reaction. It is a physical process where the friction of the eraser removes the pencil marks from the paper.
Kolbe decarboxylation is a chemical reaction that removes a carboxyl group and releases carbon dioxide.
The reaction that removes acidity is commonly referred to as "neutralization." In this process, an acid reacts with a base to produce water and a salt, effectively reducing the acidity of the solution. This reaction helps to balance pH levels, making it useful in various applications, including environmental management and chemical manufacturing.
water - removes heatsodium bicarbonate - dry chemical, removes oxygenhalons - dense gas, removes oxygencarbon dioxide - removes heat and oxygenetc.
Monosaccharides and DisaccharidesIn the category of nutrients, there are monomers and polymers. Monomers are the "building blocks" of large macromolecules, or any molecule chain created through condensation reactions. These are the polymers, three or more monomers bonded together. In the category of carbohydrates, there are monosaccharides, disaccharides, oligosacchaides, and polysaccharides. Just from the prefixes, you can tell that the monosaccharides are monomers, the disaccharides are two bonded monomers (monosaccharides) and oligosacchaides and polysaccharides are made up of many monomers (monosaccharides).The monosaccharides are just a single carbon ring (in the natural aqueous environment of an organism). The monosaccharides include glucose, fructose, and galactose. The disaccharides are two carbon rings bonded together by a glycosidic linkage in a condensation (dehydration) reaction, which removes a molecule of water. Disaccharides include maltose (glucose + glucose), lactose (glucose + galactose), sucrose (glucose + fructose), and more.When we consume food, we are taking in the large polysacchaides such as starch and smaller molecules such as maltose. We take these long molecules and digest them - break up their glycosidic linkages until they are monosaccharides (monomers) that we can absorb throughout out alimentary canal (usually in small intestine).A monosaccharide is one saccharide (or sugar) molecule. An example of a monosaccharide is glucose.A disaccharide is two saccharides (sugars) bonded together through a dehydration reaction. An example of a disaccharide is maltose which is two glucose linked together.A polysaccharide is typically ten or more saccharides bonded together. Cellulose is an example of a polysaccharide, which is ten or more glucose linked together.
The given chemical reaction can be considered a redox reaction and specifically a reduction-oxidation reaction. In this reaction, sodium sulfite (Na2SO3) acts as a reducing agent, converting the hypochlorous acid (HClO) into chloride ions (Cl-) and water. This process effectively removes the chlorine from the water.
Phosphoric acid is a chemical that effectively removes rust from metal surfaces.
Soap will do it.
When the bathroom cleaning product removes a stain in the sink, it is considered a chemical change because the cleaning product contains chemicals that react with the stain to break it down and remove it. This reaction results in the formation of new substances, changing the composition of the stain and the product.
Cleaning a penny with vinegar and salt is a chemical change. The vinegar (acetic acid) reacts with the salt (sodium chloride) to form a chemical compound that removes the tarnish on the copper surface of the penny. This reaction changes the composition of the penny's surface, making it appear shiny and clean.