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glucose and fructose i think
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Is lactic acid a hazardous substance?
In quantities over a certain level, lactic acid is toxic; this is why lactic acid is broken down after its formation, once sufficient oxygen is available.
What is the word equation fr anaerobic respiration?
Anaerobic respiration is a type of respiration that does not use oxygen. Its equation can be expressed in two ways: glucose (broken down to) = ATP + ethanol + carbon dioxide or glucose (broken down to) = ATP + lactic acid.
What are the two main types of lactic acid?
Lactic acid has two optical isomers: L-lactic acid and D-lactic acid.
What happens to maltic acid in winemaking fermentaion does it increase or decrease form start to finish?
Malic acid in new wine will often under go a process know as malolactic fermentation. The harsher 'malic' acid in the wine is broken down by Lactic bacteria into Lactic acid and Carbon dioxide. It is usually desired in a wine that has a higher acidity level.
How is glucose broken down in anaerobic respiration?
As a result of anaerobic metabolism in cells, glucose is converted in the cytoplasm to lactic acid without employing the electron transport change.
Is a process in which glucose is broken down into lactic acid and energy described as aerobic respiration?
No, lactic acid fermentation is anaerobic.
Is lactic acid a hazardous substance?
In quantities over a certain level, lactic acid is toxic; this is why lactic acid is broken down after its formation, once sufficient oxygen is available.
What is the IUPAC name of lactic acid?
The fromal name is lactic acid bacteria, which is broken down into forgenuses: Lactococcus, Enterococcus, Vagococcus, and Streptococcus
What food helps break down lactic acid?
Bananas is a food that helps break down lactic acid in muscles. The potassium in the banana will help limit the buildup of lactic acid.
What is the word equation fr anaerobic respiration?
Anaerobic respiration is a type of respiration that does not use oxygen. Its equation can be expressed in two ways: glucose (broken down to) = ATP + ethanol + carbon dioxide or glucose (broken down to) = ATP + lactic acid.
When does lactic acid form in a persons body?
When the cell is deprived of oxygen, like in the beginning of an intense workout when muscle cells initially experience a lack of oxygen. So the muscle cell undergoes anaerobic respiration, lactic acid fermentation, more specifically. Lactic acid fermentation produces lactic acid (hence the name), which is what makes you sore after a hard workout. Eventually the lactic acid is broken down in the kidney or liver or something.
What acid do tired muscles contain?
Tired muscles contain lactic acid. Therefore, we must do more exercises... and not overwork ourselves.The acid accumulated in the muscle, as a result of the metabolic activitites, is called lactic acid. Usually this lactic acid is broken down, in the presence of oxygen, so we don't get cramps. However, if there is a shortage of oxygen, then this acid accumulates and doesn't break down, causing cramps.During exercise muscles in the body create lactic acid (also called lactates). Lactic acid is created in the muscles through the breakdown of glucose and can be used a source of glucose.lactic acidlactic acid. it is then passed through the blood and to the lungs to be released as air!Lactic Acidslactic acid
In the absence of oxygen what builds up in the muscles?
Lactic Acid, which is toxic and accounts for the burn felt during exercise. Hence the expression: No Pain No Gain.
Where does body get lactic acid from?
Lactic acid is a form of milk acid. It is formed during the break down of glucose in all living organisms.
What is the shift in metabolism that breaks down pyruvic acid to lactic acid called?
This shift in metabolism is referred to as the anaerobic threshold, or the lactic acid threshold.
One type of fermentation in muscle cells produces?
Lactate (also known as lactic acid) and NAD+
Why are hard cheeses lower in lactose than soft cheeses?
Lactic acid is broken down by bacteria into other chemicals the longer the cheese ferments.
