they either evapourate and condensation, or stay in the flask where evapouration is occurring
A very small residue of impurities remain.
'Dry substance', 'Dry matter', 'Residue'
Crystallized water remain in the dish.
DISTILLATE
tap water will evaporate the fastest
This depends only on the initial temperature and the presence of some significant impurities.
yeah.. Tap water will evoporate faster since Carbonated water is usually containing salts, charged under pressure with purified carbon dioxide gas, used as a beverage or mixer which make it or requires much heat. While the Tap water which Water drawn directly from a tap or faucet can evaporate quickly.
It depends on where the water is. If it's tap water, then it's a mineral deposit formed when the water evaporates. Most water has dissolved minerals in it. If it's not treated water, then it could be anything.
Chlorine will disappear from tap water if it is just left open to the air. Minerals are removed from tap water when boiled and appear as lime scale on boiling vessels.
It would be a mixture of various minerals and chemicals if any were present in the water before evaporation
same, but salt water leaves the salt behind
Tap water
tap water will evaporate the fastest
salt water and tap water
They should be the same, because the tap water will evaporate and leave any minerals in it on the surface of whatever it evaporated from, whilst the salt water will evaporate, leaving all the salt behind (in the form of salt crystals)
tap water. the other guy who wrote the answer was just random letters
Pure water is evaporated faster.
It is thought that the water that evaporates the fastest is fresh, with tap and saltwater right behind it. The salt is seen as a barrier to quick evaporation, which is why it is considered slower to evaporate.
the job for a fiborous root is to absorb the water that is left behind from the tap root
Pure water is evaporated faster.
Purified or tap water. the both evaporate at about the same rate. :D