Lemon extract is a concentrated oil taken from the peels of lemons, but it can also be synthetically manufactured. It's used in many cooking recips and home health products for its smell and astringent qualities.
Potent Lemon Extract McCormick "Pure Lemon Extract" contains 83% alcohol.
lemon juice and lemon extract is simalar, but if the recipe says lemon extract then you should follow the recipe.
Two tablespoons juice will equal about 1/2 teaspoon lemon extract. The taste of lemon juice and lemon extract is not the same. Extract is a lot more artificial tasting and stronger.
Lemon juice is made from the juice of the fruit. Lemon extract is a mixture of the lemon peel and alcohol.
actually no. Lemon extract is much stronger. Read the label.
Yes, lemon extract can be used in place of lemon zest. If your recipe calls for 1 teaspoon of lemon zest, you can use 1/2 teaspoon of lemon extract or 2 teaspoons of lemon juice.
No
Yes, but expect a lighter taste than you would have with lemon flavoring or extract.
1part lemon extract= 2 parts concentrated lemon flavoring or 3 parts regular lemon flavoring
You can but your finished recipe will taste of lemon not vanilla.
It depends: if you use just a drop, lemon extract might give you a similar taste/smell. But you might be better off leaving the lemon out entirely--which you should definitely do if the lemon extract is artificial and not from real lemon. Note that extract contains alcohol.
I cannot find any such recipe. Lemon extract actually comes from the lemon peel, not the juice of the lemon.