Depending on the brand, Margarine is made from different types of oils and greases, with a little bit of coloring and flavoring. Oils are often "Hydrogenated", and that process results in compounds that are not well tolerated by the human metabolism...... Margarine is a fatty solid spread or cooking fat and is a substitute for butter
consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients. The process of hydrogenation (used to make the margarine hard and spreadable) causes the margarine to produce trans-fatty acids in the body.
Margarine is a butter substitute that is made from vegetable oils. This is in contrast to butter, which is made from animal fats.
No, there is no plastic in margarine, since plastic is not suitable for human consumption. Margarine is made in a way that combines oils and liquids together, resulting in margarine.
Butter is made from Dairy while Margarine is made from vegetable oils or animal fats.
Many countries have made margarine and soap.
No; margarine is made out of soy beans, not dead people.
Margarine is made from refined oils. Butter is made from solidified milk fats. Margarine is not actually a dairy product, although it is kept in the dairy section.
Yes, margarine is OK after a power outage, it will only soften. Margarine is made from water and oil. Butter is made from milk and would not last long without refrigeration.
Butter is made from milk fat, and margarine is made from vegetable oil and water. It still may contain some milk for consistency.
No. It is made by the hydrogenation of oils or fats.
Margarine is made of hydrogenated oils, butter is made of milk, the melting point of them are different. Butter has a high cholesterol level while light margarine has a low level. Margarine has a yellowish color, while butter has a deep yellow color. Margarine is much more recent than butter.
Margarine is made with oils and artificial ingredients, butter is made from cream, shortening is made from oils and sometimes animal fats.
Margarine is not a dairy product: by definition, butter is milk fat and is dairy while margarine is made from vegetable fat, and is non dairy.
margarinecriscobaked goods made with margarine or criscofoods fried in margarine or criscoturpentinesome fuelsetc.
i believe that margarine us healther then butter because butter is made from the fat of milk!
Margerine is made from animal or vegetable oils and fats
Margarine or oleo.
Butter is made from milk (cow, goat, buffalo - but you won't find buffalo butter on your store shelf). Margarine is made from vegetable oil.
There are regular margarine, butter-margarine blends, cholesterol-lowering margarines, soft margarine, whipped margarine, liquid margarine, reduced-fat margarine, and fat-free margarine.
by the process of hydrogenation
Yes you can.
Butter is made from an animal source which means it is worse for your heart and in particular you arteries. Margarine is made from a plant source which means it has less saturated fat.
Margarine comes from plantsMargarine is made mainly of hydrogenated or refined plant oils and water.Margarine can be used both for spreading or for baking and cookingIt is also commonly used as an ingredient in other food products, such as pastries and cookies.
No, not even close. Butter is made from dairy products and margarine is artificial, sometimes listed as an edible oil product.