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Moisture provides an environment suitable for the growth of pathogens and spoilage organisms. So you have to control the moisture levels in the food, depending upon the preservation method being used.

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14y ago
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9y ago

Moisture can decrease the shelf life of food because it attracts bacteria. Bacteria require warmth, food, moisture and time to grow and make food go off.

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14y ago

what is moisture

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13y ago

The amount of water.

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Q: How does moisture spoil food?
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Related questions

What food does bacteria spoil?

Anything that has enough moisture to support bacterial growth.


What are the conditions that favor the spoilage of carbohydrate based intermediate moisture foods?

Warm and/or humid conditions. If intermediate moisture foods are exposed to warm enough, or humid enough, conditions, moisture will either enter the food or stick to the surface of the food. If the moisture of the food increases, microorganisms will start to grow and spoil the food.


What microbes spoil food?

Yeasts, molds and bacteria are microbes that spoil food. See Related Links for lists.


What causes things to spoil?

Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.


Why does friut spoil?

because of there heat and gas and loses its moisture


Why are harvested crops dried in the sun?

Because food grains contain moisture that promotes the growth of fungi and mould on grains and spoil food grains.And that's why harvested crops are dried in the sun.


How does lettuce spoil?

by letting too much or too less moisture get into them


Why do strawberries spoil fast?

Strawberries spoil quickly because they have a high moisture content, thin skin, and high sugar content.


Why don't unsalted crackers spoil?

Crackers are dry. Spoilage requires moisture.


How long does it take for food to spoil your teeth?

If food particles remain in the teeth , it can spoil your teeth quickly.


How does food spoil in the house or in the shop?

Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.


Can you use silica packs for keeping food fresh?

The packets often found in packages of dried food contain Silica Gel. Silica Gel is a highly absorbent desiccant that can absorb 40% of its weight in moisture. The Silica gel prevents the moisture from causing the food to spoil or mold, which helps keep it fresh as long as it is stored in an airtight container.