What is organic farming and conventional farming?
In organic farming, the farmer is allowed to use only approved, natural-based pesticides, or antibiotics for his animals or crops. The products coming from organic farms are only grown/fed with 100% pure products.
In conventional farming, the farmer is allowed to use pesticides and antibiotics for his animals or crops. This type of farming is far easier than Organic as if animal becomes ill there are no precautions to ensure you remain organic.
The basic differences between organic and conventional farming is that conventional farming uses synthetic fertilizers and pesticides and organic doesn't. Instead, organic farming uses other means of controlling pests and weeds, and organic materials to enhance the soil. Organic also does not use GMO seeds and conventional farming may use them.
The advantage of conventional farming is that it is less labor intensive. The advantage of organic farming is that synthetic chemicals are not used.
opposite of organic farming
Non-organic farming, usually called conventional farming. uses synthetic pesticides and fertilizers. Unlike organic farming, GMO crops can be grown. About 95% of US crops are produced using conventional farming techniques.
Control, demand, and freshness are ways in which organic farming is superior to conventional farming. Organic production demands the use of local inputs and on-site resources. The result is control in the sense of avoidance of chemicals and tailoring to local needs.
Ancient civilizations are the originators of organic farming. Asian civilizations from more than 5,000 years ago leave evidence of organic farming that archaeologists uncover. They predate the industrial chemicals and synthetics that define agro-industrial, commercial, conventional, industrial agriculture and show that in ancient times conventional and organic farming were synonymous.
The biggest thing that many people don't realize is that organic or "natural" farming is not the key to feed over 9 billion people in the world. Organic farming is also more expensive, labour-intensive and time-consuming than conventional or "industrial" type farming. Organic farming really isn't the rural romantic vision of farming that the average urbanite thinks of when they hear such a word. Organic farming really is no different from the large-scale conventional ways… Read More
Natural as opposed to chemical, genetically modified, synthetic inputs and methods in agriculture is a way to define the topic conventional versus organic farming. The topic must examine two contrasting agricultural activities from preparing the soil, through cultivation, to marketing, moving, selling and sustaining the edible, ornamental, wildflowering or woody crop. It also needs to compare and contrast conventional and organic farming from raising, through slaughtering, to selling in the case of conventional versus organic… Read More
In true organic farming, the soil is built up with organic matter, which means nutrients in the soil are replenished. In non-organic farming, fertilizers are used to replenish certain nutrients only, while other nutrients may be depleted. In that sense, soil (nutrients in the soil) last longer in organic farming.
Absence of chemicals, genetic modifications, growth hormones, and synthetics for three consecutive years is a way to turn conventional farming into organic farming. The above-mentioned exclusion counts as the door-opener to certification by the United States Department of Agriculture's National Organic Program. All animals, influences, inputs, plants, procedures and resources must be local, natural and on-site.
Conventional farming is considered the opposite of organic farming. The emphasis of conventional farming may be considered rapid production of marketable animals and crops to create and meet consumer demands and fill market, shop and store shelves as quickly and for as long as possible. The stress of organic farming tends to be upon production inputs, methods, procedures, processes and resources consistent with natural life cycles and respectful of the health of the consumer and… Read More
Oganic vs Conventional Farming An advantage of organic farming is that no chemicals are used for insect or weed control and soil is built up through natural means, like using compost, instead of using chemical fertilizers. Some believe that these methods provide healthier food. Advantages of conventional farming include using insecticides and pesticides to control pests, which can be quicker and more effective than using natural means, although the chemicals can get into the crops… Read More
There are several: Hobby farming Commercial farming Intensive farming Subsistence farming Extensive farming Organic farming Sustainable farming Conventional farming Grain farming Livestock farming (cattle, sheep, bison, elk, goats, pigs, poultry, etc.) Fruit farming Vegetable farming Mixed farming Ranching
Organic farms follow a strict set of rules dealing with what they can and cannot use in regard to fertilizers, pesticides, etc. http://www.sarep.ucdavis.edu/Organic/complianceguide/faq.htm
Organic Farming-Organic farming is a kind of farming that relies on techniques such as crop rostation etc.
Cultivation and production methods and resources are the guidelines that organic farms must meet. Organic farms have to be free of conventional farming-type inputs and outputs for three years before organic farming can begin. Nothing chemical, genetically engineered, off-site or synthetic may be present or used since inspections and paperwork will check for exclusively on-sire, organic inputs and outputs when organic farming operations begin.
Soil is the key texture of organic farming. Organic production requires healthy soils and soil food webs. Conventional production contrastingly stresses productive soils, which may be achieved in the short term through growth-enhancing means which ultimately are environmentally unfriendly.
Chemical inputs, greater acreage, and NPK fertilizers are reasons why conventional farming produces larger yields than organic farming. Of particular significance is the role of the nitrogen-, phosphorus-, potassium- (NPK-) heavy fertilizers that emphasize lush, rapid roots and shoots growth. Chemical inputs matter since genetic modification mixes genes from different plants to produce more productive, more resistant varieties.
C. Arden-Clarke has written: 'The environmental effects of conventional and organic/biological farming systems'
There are several limitations of organic farming. One is that synthetic pesticides are not used in true organic farming, so it is much more labor intensive than non-organic farming.
Pollution can be prevented by searching for nonharmful ways of doing things, such as organic farming versus conventional farming. Another way is to prevent pouring toxic substances on the ground.
Generally speaking, the main difference is in the amount of labor involved. Organic farming typically takes more labor to produce the same kind of crop as in intensive farming, due to the lack of industrially-produced pesticides and fertilizers. While there are organic pesticides and fertilizers, there is not the wide variety and efficacy of products as for intensive farming. So hand labor must be used to counter the effects of pests, and to apply the… Read More
Organic farming can be done anywhere in the world.
Conventional food production focuses on appearance, high yields, and lush growth. Organic food production focuses on flavor, health, and quality growth. organic farming focuses on exactly the same aspects as conventional farming, the only difference is the means used to achieve it. for a pesticide to be certifide for use in organic farming it doesnt have to prove that it is better for the farmer or the consumers health not to the envirument. all it… Read More
Botanicals, cultivational practices, mechanical means, and natural enemies are controls that are used in organic farming instead of chemicals. Parasites, pathogens and pests can attack organically grown edibles and ornamentals. But the inputs, methods and resources need to be animal- and plant-based, local, natural, non-genetically modified, non-synthetic and on-site in order for farming to be considered organic, not conventional.
Later start date and weaker distribution and marketing systems are reasons why organic products are more expensive. Agro-industrial, commercial, conventional, intensive farming as profit-making businesses predates biodynamic and organic farming. The consequence is a system for distributing, marketing and selling products that is so extensive and long-standing that prices can be competitively low.
Challenges to the well-being of domesticated animals, nature, people, and wildlife number among the bad effects of organic farming. Such challenges tend to be far less extensive or wide-ranging than similar after- and side-effects of conventional agriculture. But they will happen with the use of such organic controls as those containing the active ingredient rotenone.
Organic food, unlike conventional food, is grown without using synthetic fertilizers and pesticides. Processed organic foods do not have additives and preservatives that conventional foods do. Organic foods are non-GMO.
Farming practices that go against the grain of what is normally done in the farming world. No-till seeding is an example of a non-conventional way of farming, as is grass-finishing lambs and cattle.
Organic farming methods combine scientific knowledge of ecology and modern technology with traditional farming practices based on naturally occurring biological processes. Organic farming methods are studied in the field of agroecology. While conventional agriculture uses synthetic pesticides and water-soluble synthetically purified fertilizers, organic farmers are restricted by regulations to using natural pesticides and fertilizers. The principal methods of organic farming include crop rotation, green manures and compost, biological pest control, and mechanical cultivation. Traditional farming… Read More
There are many arguments both on the "for" and "against" side of whether their should be more organic farms. The main "for" argument is the "depletion of the environment, overuse of pesticides/fertilizers and loss of natural habitat for wildlife through intensive farming". There is also the "cruelty to animals farmed through intensive farming methods" argument. The main "against" argument is that "it is not possible to feed the world's population through organic farming methods, because… Read More
Some people buy organic chocolate because they want to avoid the consequences of conventional farming. Organic foods are produced without the use of genetically modified organisms, pesticides and other toxic chemicals. Some people buy organic chocolate because they believe that organic foods are healthier.
Yes, organic farming is a method of growing food without the use of synthetic fertilizers and pesticides. It is a type of farming.
Organic farming is done without the use of chemicals of any kind. It requires much more effort than regular farming.
Both kinds of farmers plant seeds, try to take care of the crop the best way they know how, and harvest the crop when it is mature. Both apply fertilizers, either organic or not, and both might use equipment like tractors and such to help them grow the crop.
Hydroponic farming is a soiless type of farming which is usually done indoors. It can be organic or not. It's totally up to those doing the farming. For example: they may use pesticides or spray on fertilizer. In short hydroponic farming has nothing to do with if its organic or not.
Farming, integrated farming systems, and pure organic farming are the types of organic farming. Integrated nutrient and pest management characterize farming whereas local-resource, low-input recycling to include fish, goat, mushroom and poultry components distinguish integrated farming systems. Pure organic farming focuses upon the use of bio-pesticides and organic manures for edible, ornamental, wildflowering and woody plant production.
No. Organic farming is a method of farming for which no synthetic chemicals are used. This includes fertilizers and all types of pesticides. An organic compound is a substance. No. As said below organic faming uses no man made chemicals and organic compounds are carbon based.
There is money to be made in organic farming. Many people in the world are looking for organic fruits and vegetables to supplement their diet.
How do African Night Crawlers contribute to organic farming?
Organic farming does not include the use of harmful synthetic chemicals.
Two examples of intensive farming include conventional chicken and hog farming.
Yes, all farming was organic before the manufacture of synthetic fertilizers and pesticides.
this is the farming on organic foods. Organic foods is another way of saying all natural food. Not sprayed by products
Traditional Farming is completely different from Organic farming, which are not allowed to use fertilizers and pesticides, traditional farming allows you to use such things, and i a lot cheaper than organic.
There are two types of farming (as you said). The two types are organic and in-organic.
There is no such thing as "inorganic" farming. There's farming, then there's organic farming.
There are three different types of agriculture. These are Industrial Farming, Organic Farming, and Crop Farming. Industrial farming is big time farming. Crop farming is done by families, usually, and organic farming is done without using pesticides.