answersLogoWhite

0

What is palatability?

Updated: 4/28/2022
User Avatar

Wiki User

7y ago

Best Answer

The palate - is the roof of the mouth. It's divided into two sections - the hard palate at the front, which is where the teeth are, and the soft palate, which moves when you draw your tongue to the back of your mouth.

User Avatar

Wiki User

11y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

7y ago

Palatalization is an instance in which a sound is palatalized - pronouncing a sound with the tongue against the palate of the mouth which usually is not - for example, the "t" in nature sounding more like a "ch".

This answer is:
User Avatar

User Avatar

Wiki User

7y ago

Palatability is the condition or extent to which something is palatable.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is palatability?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is a sentence for the word palatability?

Palatability means how tasty something is. Adding sugar can increase the palatability of medication.


What is food palatability?

food that taste good.


Addition of which nutrient generally adds palatability to food?

Salt.


Why is oil cake an useful residue?

Mainly because of the combination of palatability and protein content.


How can palatability affect the behaviour of a dog?

Good nutrition can improve the behavior of a dog. The palatability of dog food can cause an increase or decrease in amount consumed. Extremely tasty dog food could actually be used as treats to encourage desired behaviors.


What has the author Elizabeth M Akester written?

Elizabeth M. Akester has written: 'Palatability of food'


Why is citric acid sometimes added to magnesia magma?

To improve palatability and minimize it's alkalinity


What are the 5 palatability factors?

namo nyo if u realy dont nkow the aswer, dont answer it,


Which fat add the most flavor to food?

Because like nah man fat is fat.


What has the author Randi Richardson written?

Randi Richardson has written: 'The effects of pre-exposure and palatability on food intake'


Is it safe to eat chicken that has been frozen in the original packaging for 3 years?

Microbiologically, it would be safe. Palatability is another question.


What has the author Jean Elspeth Henderson written?

Jean Elspeth Henderson has written: 'Effect of cooking methods on the palatability and ascorbic acid content of fresh and frozen vegetables'