answersLogoWhite

0

What is puha?

Updated: 12/17/2022
User Avatar

Wiki User

15y ago

Best Answer

plant plant

User Avatar

Wiki User

15y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is puha?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

When was Tero Puha born?

Tero Puha was born in 1971.


Are there different types of puha?

Certainly are! (if it's the same puha I think it is, sow thistle) Puha (or puwha) is the more preferred variety of edible thistle and then there's Tiotio (or Tio) which is a prickly variety. There is also a variety of edible dandelion which is called Tohetaka (or Tohetea) which grows closer to the ground, and is considered to be related to the Puha according to Māori. Hope this helps. ^_^


What food dishes are popular with Maori children?

penupenu - mashed spuds, pumpkin and puha...


Where can I get Timothy Olyphant's suit from Hitman movie?

thats a armani suit "puha do cla" 2006 spring collection


What Is puha plants?

Puha plants are an edible thistle called Sonchus. They are also known by the name Sow Thistle and Hare Lettuce/Thistle, These names originate from Sonchus' regular use as a source of fodder for lactating Sows and also for Rabbits. It grows widely throughout the world and is considered a noxious weed in many places. However in New Zealand, it is called Puha or Rauriki, and has long been used as a staple part of the traditional Maori diet. The young plants were often preferred as the leaves were less bitter than those of the more mature plants. The Puha plant can grow anywhere from 30 cm in height to over a meter/100 cm. It has light to dark green elongated leaves and produces a bright yellow flower similar to those of the Dandelion and Succory. The Properties of the Puha flower are so similar to Dandelion and Succory in fact that Puha flowers are often used for the same medicinal purposes. Common culinary uses for the Puha plant include salads and soups, more often using the younger less bitter leaves. It was also used with meats such as Pork, and Moa meat, and more recently, since white settlement, Beef and mutton. The older more bitter leaves are often added to the cooking approximately 20 minutes prior to the dish being served. Another common use is in boil-ups. Pork bones and Puha has in fact become synonymous with Modern Maori culture to the extent it is often used as a stereotypical reference to "being Maori".


What is Eddie puha?

A throwback park legend who is rated 52 overall basketball player who is attending reavis and is going to duke next year.


What actors and actresses appeared in Play - 2000?

The cast of Play - 2000 includes: Piritta Hannula as Herself - Host Miika Huttunen as Himself - Host Thomas Puha as Himself - Host Saara Ylitalo as Herself - Host


What plant is taditionally eatan with pork in new zealand?

The plant that is traditionally eaten with pork in a dish that is exclusive to New Zealand cuisine is 'Puha' Sonchus kirkii(sometimes called the sow thistle) which is a traditional Maori staple food.


Are palm trees native to New Zealand?

There is a species of puha native to New Zealand. It is Sonchus kirkii, sometimes called NZ sowthistle or Coastal puha. Quite different from the introduced variety you often find as a unwanted weed in your garden.


What foods do maori eat on matariki?

Kaimoana - sea food Taewa tutaekuri - Maori potato dark purple and used to make rewana bread. Puha, horopito leaves, fern fronds (however only seven varieties are edible) Eel and Koura (freshwater crayfish) from rivers. Mutton bird (from down south) and I suppose other birds e.g. Moa Also some reports of eating kiore (small rat not found on the mainland anymore)


What is one of the foods originated in New Zealand?

we don't have an official national dish, but...Hangi (traditional form of maori cooking - meat and veg wrapped up and placed underground with heated rocks and wet sacks so it's slowly steamed)Pavlova (meringue cake topped with whipped fresh cream and kiwifruit)L&P (lemonade-style soda)Fish and ChipsPaua FrittersRoast Lamb with mint sauceSteamed pudding would be high on my list, but there is no "national dish".


What are some traditional ways to preserve food used in New Zealand?

fish n chips wrapped in newspaper on the beach in summer paua (like abelone), whitebait, bluff oysters, onion dip, lamb, pavlova