White wine is a certain type of wine that are made from grapes such as pinot grigio, pinot noir, and others like them. It has a slightly more sour taste than red, and is much crisper and more refreshing. My favorite white wine is Vinho Verde from Twin Vines (http://www.jmftwinvines.com/about-twin-vines-wine.html) it's a sparkling white wine from Portugal and definitely something worth looking into.
Vinegar made from white wine. The wine is allowed to age until it turns to vinegar.
White vinegar is clear, cider vinegar is golden color, never substitute one for the other unless you are making a salad dressing and if you do that the taste will be off.
White wine vinegar is made from wine but contains no alcohol.
It is vinegar made from red wine.
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
no
No. Wine lacks the acidity found in vinegar.
No, White vinegar is plain Acetic acid in water, but either as a simple chemical mix (usually very cheap or cleaning grade vinegar) or through fermentation of distilled alcohol (akin to Vodka). White wine vinegar is made from the fermentation of real White wine. As such White vinegar has a simple acidic taste, whilst White Wine vinegar retains much of its original White wine taste, with its alcohol replaced by the Acetic acid of vinegar.
Ordinary vinegar - or a mixture of white wine and ordinary vinegar.
Vinegar is made from Wine so perhaps using a white or red wine in place of vinegar?
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
Yes, but since balsamic vinegar is stronger, you'll want to use less than you would if you used white wine vinegar.
No. Cooking wine does not contain vinegar, and would introduce too much salt.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
no it can not it will fizz and explode.
white balsamic vinegar, apple cider vinegar, raspberry vinegar, rice wine vinegar, white wine, lemon juice & water mixture, just to name a few.