to be an a assistant of the chef.
know how to cook
A chef who is like an assistant but has the same skills as the actual chef. Like 2 chefs but one is helping the main cook.
Sue, like the name. The final s is silent.
A head chef is completely in control of the kitchen. They are responsible for everything coming out of the kitchen and the kitchen staff. They are also responsible for meeting health and safety codes.
The station chef is usually in charge of just one part of the kitchen: for example, the soups, the salads, or the grill. They work under the sous chef or executive chef to make sure all food prepared and put out of their station is of the highest level for quality and appearance.
make sure things dont burn, go bad, deflate (haha),
The executive chef or head chef is in charge of everything that comes in or out of the kitchen, including the staff. An executive chef is also in charge of making sure each person does their job in the fastest way possible.
The cast of Chef Hunter - 2011 includes: Susan Feniger as herself Nick Fielding as himself Hong Lei as herself Carrie McCully as Herself - Chef Recruiter Mary Sue Milliken as herself
Depends upon which restaurant and what the responsibilities are for the job. Also pay is usually commensurate with experience and/or education.
They are customarily titled Pastry Chefs, and the salary depends on location, responsibilities, skill level, and experience
kind of they have to teach you how to cook the food and you have to cook it a certain way.... different chefs have different responsibilities