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Komodo dragons do hunt and eat wild pigs. However, bacon is cured pork belly meat, so despite the fact that the Komodo dragon eats the pork belly, the meat is not cured and thus is not considered bacon.
Bacon is a cured meat made from pork. Pork is the meat of pigs.
pork chop,bacon
Choose the right pork belly. ... Remove the skin. ... Prepare the cure. ... Cure the pork belly. ... Rinse and dry the belly. ... Smoke the bacon. ... Chill and rest the bacon. ... Slicing and cooking.
Pork belly is the same part of the pig as bacon, although it is neither smoked nor cured. It's high fat content makes it extremely rich and savory.
From the pig's skin From the pig's skin
the back and sides of the pig
Pigs Belly dipped in a mustard and horse radish sauce sick in it:P 0-x-
Pork belly just means the belly section of a pig - you get bacon from the pork belly, and Chinese cooks use pork belly to make sweet and sour pork. On the stock market, pork belly futures are a big commodity because the meat freezes well and can be stored until the market goes up.
belly pork as it has lots of protein
As the name suggests, the part of the pig that pork belly comes from is the stomach. For best results, pork belly should be grilled or barbecued.
from pigs