Shape consistency is the average shape of something. For instance, kidneys are known to be bean shaped, so we expect all kidneys to consistently be that shape.
Consistency may be related to viscosity: high consistency is high viscosity.
Placticity is the consistency.
Consistency Theory was created in 1200.
absolute consistency is accurate and relative consistency is in a multipledata ,the must be relatively close to each other
The consistency of madreporite is calcerous. Madreporite has openings like a sponge to filter out water from its system.
The cytoplasm holds all of the cellular organelles outside of the nucleus and also maintains the shape and consistency of the cell.
the mood god's in, the mood poesidon's in, and the consistency of the sand
A turtle's poo is circular in shape, like a small cylinder, and can sometimes be quite long and stringy like a worm, depending on the consistency of the food that the turtle has consumed.
Depends on how much, the shape and the consistency of the plastic. Small, soft pieces will just pass right through.
Consistency may be related to viscosity: high consistency is high viscosity.
The teacher showed no consistency in displining.The glue's consistency was like thick pancake batter.Lacking consistency, the students made many mistakes.People should develop consistency in their work habits.Though she prided herself on her consistency, others thought she was inconsistent.
Consistency is a noun. Consist is the verb from.
Placticity is the consistency.
To check the consistency of the concrete; to determine if the concrete flow smoothly into the shape of the formwork. It is a quick check to see if the concrete is suitable for use.
The consistency of any sort of liquid. i.e. the consistency of soup or gravy or sauces.
Consistency Theory was created in 1200.
A fresh apple that was placed in a freezer for a month will lose its flavor and consistency when it thaws, rendering it unenjoyable to the person who consumes it. It is not recommended to freeze fruits, as most of them contain a high amount of moisture. Because of that, freezing them can significantly affect their consistency, shape and flavor.