you can eat it until there's none left! just remove the mould if it starts to develop some. that's the beauty of cheese!
I would keep it for about 2 weeks.
9 years
30 years or 10950 days!
Yes, waxing cheese increases its shelf life because wax act as a barrier to microbial growth. Waxing also decreases the undesirable moisture loss from cheese and texture is improved.
moisture and fat content
If it's in brine, possibly 2-3 years or more
2 weeks in the fridge
It Will Last As Long As It Has To In Order To Satisfy Your Hunger;)
I wish someone would answer this question. I want to know how long it is safe to keep opened pimento cheese refrigerated. * Depends on which kind of pimento cheese you have... If you have a jar of pimento cheese spread which contains (Cheese, mayonnaise & pimentos) then the shelf life is 8-10 days. If you have the sliced pimento cheese (loaf) then the shelf life is 4-5 days as sliced cheese tends to dry out..
Cream cheese has an 'expiration date' on it which will say 'best before ____.' This only means that the cream cheese will taste the best before that date.
Processed cheese is a dairy product that is cheese based. Other ingredients are added as well, such as emulsifiers, oils, sugars, coloring, and other flavors. As a result, it is easier to produce and has a much longer shelf life than natural cheese.
Yes, DNA does have a shelf life. It has a shelf life of about four years if it is properly preserved.
Whar is the shelf life of the " Idioms "
According to the USDA "The shelf life of the loaf lite mozzarellacheese shall not be less than 120 days after manufacture and the shelf life of shredded lite mozzarellacheese shall not be less than 90 days after manufacture, when stored between 1.7 to 5.5°C (35 to 42°F). "