Soy sauce on the pH scaleis 4.4 - 5.4.
The Ph Level of Soy Milk is 7- which is neutral on the PH scale.
pH - around 4.8 color - dark brown
soy sauce
Soy sauce has low viscosity.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
No, there is no mango juice in soy sauce.
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
No, browning is a cooking method. Soy sauce is a condiment.
heterogeneous
Soy sauce is high in sodium but not cholesterol.