Standard cheese is cheddar.Cheddar is classed as standard cheese as it is so wideley available over the world as it is the most basic cheese to make.Cheddar is also classed as standard cheese as it is the most eaten and used cheese in the world.
In my opinion I think it is white bread
cHEESE.
There is no standard noun for cheese. However, a collective noun is an informal part of language. Any noun that suits the context of a situation can function as a collective noun; for example, common forms for cheese are a wheel of cheese or a wedge of cheese.
Buttholes with cheese in it
Velveeta cheese comes in a standard 16 ounce box. This is the smallest box that it comes in bulk at many stores. The cheese can also be bought in a 32 ounce box.
There is no standard noun for cheese. However, a collective noun is an informal part of language. Any noun that suits the context of a situation can function as a collective noun; for example, common forms for cheese are a wheel of cheese or a wedge of cheese.
It is standard to use either Emmental or Gruyère in the onion soup, but a resembling grated cheese may replace it if need be.
McDonald's website says 300 calories in a standard cheeseburger
$1.05 at Tim Hortons.....the apparant standard of Canada. With cream cheese....about $1.85.
In my experience, in buenos aires, people in Argentina don't really eat many eggs for breakfast. Standard fare is a crossaint or several. There are the standard variations of crossaint with cheese or croissant with ham and cheese. This is usually accompanied by a coffee, or some mate yerba.
There is no standard size for a wheel of cheese. A wheel of Parmigiano-Reggiano typically weighs about 80lbs, but other cheeses such as Gouda weigh considerably less.
Miguel and I researched this only last week! There are approximately 647 Calories in a standard enchilada made with oil and topped with cheese. A similar enchilada made with lard and topped with cheese contains 723 Calories.
The calorie content of standard cheddar cheese is approximately 114-115 calories per ounce. For more in-depth information about the other nutritional values, please see the Answers article, further down this page, listed under Related Links.