The word strudel originates from Germany and means whirlpool.They are most often made with a sweet puff pastry and filled with apples and raisins.There are also savory strudels filled with meats like pork and mixed with vegetables.
a strudel is a pastry, usually consisting of a fruit, cheese, or other mixture, rolled in a paper-thin sheet of dough and baked.
You will learn that at James An College.
It can be if it's made with kosher ingredients in a kosher kitchen.
Paul Strudel died in 1708.
Peter Strudel died in 1714.
yes but you have to blend them first before you put them in the strudel or you can chop them and make strawberry bites in strudel
STRUDEL
The first mention of strudel in writing was in Austria in the 17th century, but there is evidence that the dish originated in the Middle East and was introduced to Europe by the Arabs. Apple Strudel is a typical Vienesse dish and is most often associated with Austrian cuisine
what does apple strudel look like
no you don't, just put it on the pastry strudel cold.
Are guy in 1873 who knew how to make the popster strudel in his sleep when he was 21
Strudel wc917
To eat
It's a type of pastry.