Stevia may be composed of several different types of molecules from the Stevia rebaudiana leaf. These steviol glycosides can be up to 300 times sweeter than sucrose.
Many synthetic artificial sweeteners are more potent than Stevia. For example Saccharine (up to 700 times sweeter than sugar), Sucralose (600 times sweeter) and Neotame (8000 times sweeter) are all much sweeter.
Stevia is better than Sugar even though it is slightly sweeter .
While sugar is a sweet substance ,stevia is only a harmful plant!
Everything is healthy if eaten in moderation. Yes, stevia is healthy. In fact stevia is much healthier than sugar.
Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is used as a sugar substitute because it is much sweeter than sugar, but does not contain calories. Stevia is often used in foods and beverages as a healthier alternative to sugar.
when you buy "baking stevia" it should come with a conversion chart, but i think its probably pretty universal. this is how mine goes: 1 cup sugar = 1/4 cup stevia 1/2 cup sugar = 1/8 cup stevia 1/3 cup sugar = 1 tablespoon and 1.5 teaspoons stevia 1/4 cup sugar = 1 tablespoon stevia
It could be used depending on what you are baking. A better substitute would be Stevia.
Not exactly the same, stevia is sweet but there is something missing in the taste between it and sugar, sugar is still smoother while stevia is plain sweet.
No, Stevia is not bad for you. Actually referred to as "Stevia Rebaudiana Bertoni", it is a natural, perennial herb that has been used for centuries in Paraguay and Southern Brazil. Stevia provides a healthier way to sweeten drinks and food without: fat, sugar, artificial sweeteners or ingredients, gluten, or fructose. Diabetics can use Stevia and many people with allergies have found that Stevia is better in their diets as well.
Stevia and honey are healthier alternatives to sugar.
Stevia
Natives of Paraguay, Brazil, and Argentina have been using Stevia for centuries so it has actually been around for quite some time now. Unfortunately, most people are just now beginning to hear of Stevia as there had been a lot of controversy about it over the years, especially in the Unites States. Japan has been using Stevia since the 1970's and in 2009 in the United States Stevia was finally allowed to be referred to as a natural sweetener, as it is. Stevia comes from the Stevia Rebaudiana Bertoni plant so it is natural and organic. It is very good for you as it contains no fat, gluten, or sugar. It also has no artificial sweeteners or ingredients and can be consumed by anyone, even diabetics as it will not increase their blood sugar levels. Try it out for yourself and see what many benefits there are to using Stevia. Go to www.steviasmart.com and see some of the better stevia available on the market. Stevia has only been out for a very short time. In ten years we will have better information on the product. And the side effects. So we will see.
It would probably work, but try using caster sugar instead, it would taste a lot better.
No. Salvia is a flower that is used for decorative purposes. Stevia is a plant that is used as a healthy sugar substitite.
No, it's natural table sugar in a liquid solution with water. When parents started complaining that the first ingredient in most breakfast cereals was sugar, the manufacturers started using all the other names for sugar. Such as sucrose, glucose, corn syrup and many more.