What is szechwan sauce?

Answer 1

What is szechuan chicken?

Szechuan is the Chicken Version of Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine (Chinese: 四川菜 or 川菜) is a style of Chinese cuisine originating in Sichuan Province of southwestern China is famed for bold flavors, particularly the spiciness resulting from liberal use of chilies and "numb" or "tingling" flavor (Chinese: 麻) of the Sichuan peppercorn (花椒). Although the region is now romanticized as Sichuan, the cuisine is still sometimes spelled 'Szechuan' or 'Szechwan' in the West. Szechuan cooking often utilizes ingredients that are pickled prior to cooking, this and the flavoring of dish will vary from region to region.Sichuan peppercorn is commonly used; it is an indigenous plant producing peppercorns with a fragrant, numbing, almost citrusy flavor. Also common are chili, ginger and other spicy herbs, plants and spices. Broad bean chili paste (simplified Chinese: 豆瓣酱; traditional Chinese: 豆瓣醬 or dòubànjiàng) is also a staple seasoning in Sichuan cuisine. meal can be prepared by using one of three methods, braising, stir-fry, or Steaming.

Answer 2

Szechuan is a province in the Southwest of China typically known for its spicy food and the Yangtze River that runs through the southern part of it. A variety of pickled vegetables, fish, chicken, pork dishes are common to the area. Potatoes, rice and noodles are all commonly eaten.

The food is often salty, and spicy containing a regional ingredient know in English simply as Szechuan peppercorn. The specialty peppercorn is not a pepper but the seed of hawthorn plant that imparts strong, tongue numbing and slightly bitter taste characterized of meat dishes. Other common spices include chilies, garlic, ginger, green onion. But in many non-Szechuan (low quality) restaurants this usually means spicy stir fried dishes.

Some famous dishes known to Westerns are spicy hotpot, kung pao chicken, mapo dufo, and twice cooked pork.

Answer 3

Szechwan is the English spelling of 四川, Sichuan, and it is a large province in south central China. This province recently experienced a massive earthquake in which many tens of thousands of people were killed. The term Szechwan, as used in the United States, indicates a style of cooking that is spicy and flavorful, using lots of peppers and pepper corns. The Szechwan pepper is not actually a member of a the pepper family but is actually the dried berry of a tree native to the Sichuan province of China.

Answer 4

it is a famous Chinese cause made from :-

• 3 tbsp (45 ml) vegetable oil
• 3 red chili peppers, chopped
• 2 tsp (10 ml) chopped ginger
• 2 tsp (10 ml) chopped garlic
• ½ medium onion, chopped
• 3 tbsp (45 ml) dry sherry
• 5 tbsp (75 ml) sugar
• 5 tbsp (75 ml) catsup
• 5 tbsp (75 ml) white vinegar

Answer 5

Szechuan shrimp is a spicy dish that is from the south central China region. It is made with shrimp, Sichuan peppercorn and cili peppers.

Answer 6

The Szechwan sauce refers to the source that has been prepared using the Szechuan pepper.