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Answered 2012-08-10 12:27:56

It could be one of tree things

  1. cream of tartar (also known as Potassium bitartrate) which is used in wine making and, mixed with backing soda, it makes backing powder.
  2. there is a dish made out of raw fillet steak (or horse meat) chopped fine with herbs and served as a patty with capers and a raw egg that is called steak tartar
  3. Tartar Sauce is a creamy white sauce frequently used to season seafood dishes. (Made with whole eggs, white wine vinegar and oil, with the addition of chopped capers, chopped gherkins, a squeeze of lemon juice and chopped tarragon).
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What will happen if you use too much cream of tartar?

if you add to much cream of tartar the thing that you are cooking will turn into a big rock. Hard as solid


Chemical name for cream of tartar?

Cream of tartar also has the chemical names of potassium bitartrate or potassium hydrogen tartrate. Its chemical formula is KC4H5O6, Cream of tartar is an odorless and white powder used in cooking.


What is cream of tartar made out of?

Cream of tartar is potassium hydrogen tartrate, and is a byproduct of wine making. Its an acid which is useful in cooking, especially to keep whipped eggs from deflating.


What is cream or tartar?

cream of tartar is a creamy cooking ingredient that can make the item thicker even though it is called cream of tartar it is not made of tartar you may think that it is like tartar sauce well it is totally different when you think of cream of tartar you should think of a soup that is creamy and delicious well maybe not by itself well there isnt no reason why you shouldnt know it now is because i just explained it to you By cassidy


Are cornstarch and cream of tartar the same thing?

No.Cornstarch is milled corn germ, used as a starch or food thickener.Cream of tartar is potassium bitartrate, a potassium acid salt used in cooking and in leavening agents such as baking powder.


What is the chemical formula for potassium bitartrate?

The chemical formula for potassium bitartrate is KC4H5O6. In cooking, this is known as cream of tartar, and it is a byproduct of winemaking.


What do Tartar control toothpastes do?

Tartar control toothpastes help prevent tartar formation, but do not remove tartar once it has formed


You thought cream of tartar can be made with baking soda and cornstarch?

Actually baking powder can be made by combining 1 part baking soda and 3 parts cream of tartar. This information comes from the recipe book called:"What's Cooking"


What is the code in tartar tantrum?

Tartar snail


What is the function of cream of tartar when cooking biscuits?

It is an acidic leavening agent - it reacts with anything alkaline in the recipe, releasing CO2 and making the mixture rise.


Is tartar an animal?

Tartar is not an animal your friend Lianah


What is the meaning of tartare in cooking?

Tartare means either uncooked (as in steak tartare) or tartar sauce which is made from mayonnaise, cooked egg yolks and sweet relish.


What is a tartar?

Tartar is a nation from both Mongolia and Tartarstan in Asia.


What does cream of tartar do to meringue?

cream of tartar builds structure to the meringue


What is Cream of tartar made from?

What is cream of tartar made from?


Substitute for cream of tartar?

you can use corn syrup instead of cream of tartar.


What can be used as a substitute for cream of tartar?

Baking powder is a substitute for cream of tartar.


What is tartar buildup?

In dentistry, tartar is calculus build-up that occurs on the teeth.


When was Mehdi Tartar born?

Mehdi Tartar was born on 1972-09-24.


Is tartar sauce the same as cream of tartar?

No. Tartar sauce is a mixture of chopped pickles and mayonnaise that is served with fish. Cream of tartar is potassium hydrogen tartrate, used as leavening and to improve the texture of baked goods. They are NOT interchangeable.


Cream of tartar as a thickening agent in cooking?

No it's actually an acid that is used in whipped cream to keep the sugars from crystalizing it has the same properties as lemon juice without the flavor


Can you use tartaric acid instead of cream of tartar?

Is tartaric acid and cream of tartar the same thing. Cream of tartar is obtained when tartaric acid is half neutralized with potassium hydroxide, transforming it into a salt. Many recipes include both Cream of Tartar and Tartaric Acid. Generally speaking you may use Cream of Tartar as a substitute for Tartaric Acid but Cream of Tartar is normally cheaper.


Where can you buy cream of tartar?

Most supermarkets stock cream of tartar in the baking section.


What is the pH level of cream of tartar?

The pH of cream of tartar is about 5. (So, it's an acid)


How many grams is a teaspoon of cream of tartar?

1 teaspoon of cream of tartar = 4 grams