It could be one of tree things
if you add to much cream of tartar the thing that you are cooking will turn into a big rock. Hard as solid
Cream of tartar also has the chemical names of potassium bitartrate or potassium hydrogen tartrate. Its chemical formula is KC4H5O6, Cream of tartar is an odorless and white powder used in cooking.
Cream of tartar is potassium hydrogen tartrate, and is a byproduct of wine making. Its an acid which is useful in cooking, especially to keep whipped eggs from deflating.
cream of tartar is a creamy cooking ingredient that can make the item thicker even though it is called cream of tartar it is not made of tartar you may think that it is like tartar sauce well it is totally different when you think of cream of tartar you should think of a soup that is creamy and delicious well maybe not by itself well there isnt no reason why you shouldnt know it now is because i just explained it to you By cassidy
No.Cornstarch is milled corn germ, used as a starch or food thickener.Cream of tartar is potassium bitartrate, a potassium acid salt used in cooking and in leavening agents such as baking powder.
The chemical formula for potassium bitartrate is KC4H5O6. In cooking, this is known as cream of tartar, and it is a byproduct of winemaking.
Tartar control toothpastes help prevent tartar formation, but do not remove tartar once it has formed
Actually baking powder can be made by combining 1 part baking soda and 3 parts cream of tartar. This information comes from the recipe book called:"What's Cooking"
It is an acidic leavening agent - it reacts with anything alkaline in the recipe, releasing CO2 and making the mixture rise.
Tartar is not an animal your friend Lianah
Tartare means either uncooked (as in steak tartare) or tartar sauce which is made from mayonnaise, cooked egg yolks and sweet relish.
Tartar is a nation from both Mongolia and Tartarstan in Asia.
cream of tartar builds structure to the meringue
What is cream of tartar made from?
you can use corn syrup instead of cream of tartar.
Baking powder is a substitute for cream of tartar.
In dentistry, tartar is calculus build-up that occurs on the teeth.
Mehdi Tartar was born on 1972-09-24.
No. Tartar sauce is a mixture of chopped pickles and mayonnaise that is served with fish. Cream of tartar is potassium hydrogen tartrate, used as leavening and to improve the texture of baked goods. They are NOT interchangeable.
No it's actually an acid that is used in whipped cream to keep the sugars from crystalizing it has the same properties as lemon juice without the flavor
Is tartaric acid and cream of tartar the same thing. Cream of tartar is obtained when tartaric acid is half neutralized with potassium hydroxide, transforming it into a salt. Many recipes include both Cream of Tartar and Tartaric Acid. Generally speaking you may use Cream of Tartar as a substitute for Tartaric Acid but Cream of Tartar is normally cheaper.
Most supermarkets stock cream of tartar in the baking section.
The pH of cream of tartar is about 5. (So, it's an acid)
1 teaspoon of cream of tartar = 4 grams