A quality paring knife is a small sharp knife used in paring fruits or vegetables. Its small size and multipurpose use makes it one of the most used knives in home and commercial kitchens as it lends itself to a variety of cutting uses (e.g. peeling, trimming, coring, garnishing). Its blade length, which can range from 2 3/4 to 4 inches, is short compared to other kitchen cutlery and has a curved or tapered cutting edge, similar to that of a small chef's knife.
Paring knives are used to cut the peels from vegetables and fruit.
This would be a paring knife.
What is this "paring" that the knife will be used for? The word is closely related to "prepare", it comes from Old French parer "arrange, prepare, trim", from Latin parare "make ready". So a paring knife is a knife used to trim, peel, core, vegetables, fruits, and small cuts of meat. The paring knife is a small thin knife with a very fine point, a thin cross-section, and a sharp narrow blade for doing fine work.
A knife used for thinning out a piece of leather, and also for cutting fruit and vegetables
I would use a paring knife because it's really small but chefs knife is big.
A good entry level paring knife will run you about 50 dollars give or take.
Peeling an apple is a common example of a product (a fruit) being pared with a paring knife.
"Yes it is possible to cut an apple with paring knives. However, a paring knife is best used to remove the inside seeds and not cut through the skin."
A paring knife is a small knife with a plain edge blade that is ideal for peeling and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' mushrooms or cutting small garnishes). It is designed to be an all-purpose knife, similar to a chef's knife, except smaller. Paring knives are usually between 2½ and 4 inches long.
A paring knives are small knives that are mainly used for peeling and other detailed work such as removing seeds and cutting out other small objects from food. They are very similar to a chef's knife, but they are smaller, so they are used similarly to a chef's knife.
The suspect brandished a knife.A basic table setting includes a knife, fork, and spoon.She used a paring knife to slice the apple.