0
Why do you shake oil and vinegar before using it as a dressing?
Wiki User
∙ 15y ago
Oil and vinegar do not mix, which is to say, they are not mutually soluble. When you put the two of these together in one container, you get two separate layers; the vinegar on the bottom and the oil floating on top. So if you would like to have a mixture of oil and vinegar on your salad, you have to shake the bottle first.
Because one is water based and one is oil based so they don't form a combined solution. You have to shake them to form an emulsion of small droplets of oil susoended in the vinegar. If you didn't shake them they would remain as two separate liquids.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoBecause most salad dressings are made of oil and spices and herbs and other edible liquids. These ingredients do not like to mix, so when salad dressing is stored, they separate out and settle apart from each other. In order to get the right mix of each you have to shake the bottle so that they mix again before going in your salad.
Wiki User
∙ 13y agoVinegar is polar, oil is not. You must shake so these two substances can mix and form one. When these to substances are mixed they can pour out probably so, you can have a tasty salad.
Wiki User
∙ 11y agoBecause as it sits, the ingredients can separate with the heavier ingredients going to the bottom of the bottle. Shake the bottle well to combine the ingredients and get the correct texture and taste of the salad dressing.
Wiki User
∙ 15y agobecause oil and vinegar are separate completly. if u do not shake it, itl come out as only oil or only vinegar, when you shake it you get both out.
Wiki User
∙ 14y agoto create an emulsion.
Add your answer:
Earn +20 pts
Why is it necessary to shake oil and vinegar salad dressing before adding it to salad?
Oil and vinegar dressing is a temporary emulsion. When the dressing sits for a while the oil and vinegar separate from each other. If you were to put this on the salad it would taste pretty disgusting because it would be entirely oil. So to avoid this, you shake the dressing and then add it to the salad so that the oil and vinegar is combined and it creates a good flavour.
Something you have to shake before using?
Juice, Hairspray, spray paint, salad dressing, medicine
Is olive oil homogeneous or heteorgenous?
Cooking oil is an example of a homogeneous mixture, because it has the same consistancy throughout. There is no need to shake it up before using. Shaking is necessary when the contents of a solution settle at the bottom of a solution, such as in Italian salad dressing.
Is garden salad a suspension?
It is just a mixture. However, the salad dressing may be a suspension. For instance, Italian dressing is made using oil and vinegar which of course does not mix well.
What are the ingredients for homemade Italian dressing?
A simple Italian dressing can be made with: - 3/4 cup vegetable oil - 2 tbsp. water - 1 tsp. minced garlic - 1/4 cup cider vinegar - 2 tsp. sugar - 1 tsp. grated Parmesan cheese - 1/4 tsp. pepper - 1 & 1/2 tsp. salt This will make roughly 1 cup of dressing. Simply mix all of the ingredients together and allow it to mix and settle for a day or two. Shake well before using, as well.
What do you do before taking an axillary temperature?
Shake down the thermometer before using, if the reading on the thermometer is 94.0º F or above.
Why did jack flack jump up and down and twist allaround before taking his medicine?
the label said shake before using
Is olive oil a homogeneous mixture heterogeneous mixture?
Cooking oil is an example of a homogeneous mixture, because it has the same consistancy throughout. There is no need to shake it up before using. Shaking is necessary when the contents of a solution settle at the bottom of a solution, such as in Italian salad dressing.
How do you make balsamic vinaigrette dressing?
* 1/4 cup balsamic vinegar * 2 teaspoons dark brown sugar, optional* * 1 tablespoon chopped garlic * 1/2 teaspoon salt * 1/2 teaspoon freshly ground black pepper * 3/4 cup olive oil * Mesclun salad mix or favorite greens, for accompaniment * Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts * Blue cheese, for garnish Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings. Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately. If not using dressing right away, cover and refrigerate, whisking or shaking again before use. *If using a good quality balsamic vinegar you should not need the sugar, but if using a lesser quality you might want the sugar to round out the dressing.
Why do people say shake well before using?
because your an idiot. Your the one that causes kidney failures.
Could you mix green tea with coconut oil?
yes if the tea is hot or if you shake it before using it
Why do the word Shake well before using indicate that the fruit juice is a suspension?
Because materials in suspensions settle out
