Fat content. Whole milk is 4% fat. Cream is usually about 6-8%.
creem is more heavy
there is no difference between this two...
No, Caramel candy made with sugar, butter, cream or milk, and flavoring.
Rice, milk, cream, bananas, chocolate, lolly pops.
1- Apply cream twice a day. 2- Use body cream wash when you take a shower. 3- Drink plenty of water and milk.
The difference between a shogun and a samurai is like the difference between a king and a knight.
The difference between coffee and cappuccino is the way the coffee is brewed. Cappuccino is more of an espresso with equal parts warmed milk and foamed milk on top. Coffee is brewed and served black, with cream, or with cream and sugar.
Full cream milk has more fat powdered milk is full cream milk but with out water and some and u get normal full cream milk and skim milk is less fating ( i choose semi skim still got good taste and not a lot of fat)
Well, cream is made from milk, and treatment cream is a medication that is traditionally used on the skin. Without specifics, that is probably the best I can say.
If you want to make cream out of milk, it will be lighter and more delicate than if you made it out of heavy whipping cream. Heavy whipping cream is better suited for cakes and heavy desserts, while milk can be used for a lighter icing.
Heavy whipping cream contains a very high percentage of fat, 36% or more. Homogenized "whole" milk has about 3% fat.
Skim milk is made when all the cream (also called milkfat) is removed from whole milk. Whole milk has between 3 and 4% fat. 2% has the milkfat reduced to about half.
The main difference between a White Russian and a Black Russian is that a White Russian adds cream. You can substitute milk, but cream is best.
They are the same - can both be used to make whipped cream and can be used, when say making your own Alfredo Fettuccine Cheese Sauce. There is a difference though in light cream, half-n-half and heavy cream.
custard has alot more egg the ice cream or ice milk soft served Custard has at least 1.4% egg yolk in it. Ice Cream needn't have egg yolks in it.
The milk is the difference. Ice cream has it and sorbet does not. the following by Paisleycool: Sorbet and Italian ice are two ice-based confections that are recognizable by their sweet, often fruity flavor. Many people confuse sorbet and Italian ice because of their similarities in flavor and composition. The primary difference between Italian ice and sorbet is in the texture -- Italian ice is more grainy and icy, while sorbet has a smoother mouth feel. Sorbet can also contain alcohol, which contributes to the smoothness of the composition and texture. Read more: http://www.livestrong.com/article/491997-sorbet-vs-italian-ice/#ixzz28SqW2Osy
there is no difference between this two...
not really