From the viewpoint of a Japanese, I would say curry rice, ramen noodle and gyoza. Not sushi or tempura, which are popular in Japan but not something we eat on a regular basis, rather they are special dishes eaten in restaurants. Oh, you should know teriyaki chicken and teppanyaki (including hibachi) are not Japanese food at all! Virtually all of these restaurants are owned and operated by poeple without any clue about Japanese food, and customers are eating without any clue about Japanese food.
does the type of japanese resturant wher the food is cooked in front of you have a specific nane?
Ochazuke and Gomoku Gohan are some of the easy Japanese recipes.
sashimi
You might be thinking sushi, but that uses cooked or brined fish (this is a common mistake).
egg and rice or special fried rice
No that is a ridiculous question
They can be made into food like fish fingers.
The popular meals in Uganda are matooke which is a staple made from bananas. millet bread, cassava, sweet potatoes, chicken, and fish are also popular meals.
Much of Japanese food is IMPORTED (such as beef). Foods not imported, are gathered from the surrounding sea.
it depends on the type of fish, you can generally find a special food made for your type of fish at the petstore.
Yes. Japanese people made them.
so if the most popular food in uganda is fufu what is it made out of
humans did not make fish, they only thing we made with fish are food dishes.
Japanese people have "obento" that thing is a meal made at home brought to lunch.
Yes, Japanese food is made and consumed in Tokyo, Japan.
Fish can be fed fish food or artificially created food. This is different from natural food which is made from natural ingredients.
The food, natto, is a Japanese dish made from soybeans. Natto has a strong smell and small flavor, as well as a slimy texture. Natto tastes like slimy soybeans and is a popular breakfast dish in Japan.