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Advantages:
Improved texture for some people
Food can be kept for longer unlike uncooked food
Disadvantages:
Normally reduced vitamins such as Vitamin A and D
Costs more then uncooked food.
Aileen Morissette
Wiki User
∙ 10y agoAdvantages of the boiling method involve properly cooking the food item inside and out, as well as making it more tender in texture. Disadvantages of the boiling method involve overheating the food and/or destroying nutritional properties.
Wiki User
∙ 15y agoAs far as vegetables, boiling them takes most of the nutrients out of them.
Wiki User
∙ 12y agoAdvantages:
Improved texture for some people
Food can be kept for longer unlike uncooked food
Disadvantages:
Normally reduced vitamins such as Vitamin A and D
Costs more then uncooked food.
Wiki User
∙ 10y agoBy boiling the vegetable,it pasteurizes the harmful micro organisms that are in the leaf and also kills some of the chlorophyll..........
The disadvantage is that fresh vegetable is good for the body for it contains more proteins and minerals than boiled one...............
Wiki User
∙ 15y agoPro: quick cooking. Timed properly little loss of nutrients. Parboiling works great ie: asparagus, green beans, peas. Con: easily overcooked. Vitamins and nutrients zapped.
Wiki User
∙ 12y agoadvantages:healthier option of cooking
disadvantages: takes longer
Wiki User
∙ 15y agoIt is best to steam, as the nutrients stay in the vegetables.
Wiki User
∙ 9y agoi am doing course work in health and nutrition and one of the answers it is asking me is what is the advantages and disadvantages of different cooking methods
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Disadvantages of boiling?
There are several disadvantages to boiling food. For example, boiling vegetables basically drains the nutrients out of the food and into the water, so the nutrients that would normally be consumed are gone.
What are the disadvantages of boiling water for drinking?
It is hot and must be cooled before consumption.
What are the disadvantages of inorganic foods?
Impact on health and not healthy
What are the advantages and disadvantages of foods decomposing?
Advantages of food decomposing is that plants can be planted using it. Disadvantages of food decomposing is that it might contain paper, leaves and leftover foods.
Why do you put salt in with boiling water and vegetables?
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
Why are delicate foods such as brains and fish unsuitable for boiling?
because they flake apart
Why do foods require longer microwave cooking time at higher atitudes?
The boiling point of water goes down at higher altitudes, and so foods take longer to cook (because the temperature of the food doesn't usually exceed the boiling point of water).See the Related Questions about how elevation effects the boiling point of water.
What are the disadvantages of food processing?
Decreased nutrients is a disadvantaged to processed foods. Other disadvantages is that there are added fats, additives, sugar and contamination can occur..
What are the advantages and disadvantages of genetically modified foods?
One of the disadvantages of the genetically modified foods is that it allows animal products in plants which could raise issues for those with dietary restrictions like the vegans. The advantage of the genetically modified foods is that they can increase the crop yield in a very small acreage.
Why might cooking foods in boiling water reduce their mineral content?
i dont know !! just do your work
Which methods of cooking makes food taste bland?
Boiling in plain water. That can take the flavor out of foods.
Disadvantages of nutritive value of convenience foods and natural foods?
Convenience foods are often so processed they are virtually devoid of nutrients. Unfortunately, natural foods often spoil quickly, but you should try to eat as many natural foods as possible.
