i think it is quicker
rules for stewing
Between grilling and stewing, chuck would be best for stewing. The fat in the meat is perfect for making stews.
Between grilling and stewing, chuck would be best for stewing. The fat in the meat is perfect for making stews.
Stewing - or cooking - should reduce the number of the vegetative cells of spoilage organisms. Some will likely survive.
To enhance the flavor of your stew through stewing, consider browning the meat before stewing, adding layers of flavor with herbs and spices, and allowing the stew to simmer slowly to develop rich flavors.
You shouldn't use a pan, you should use a pot. A large pot preferably. Depending on what you're stewing, of course.
Anagrams for 'westing' are 'stewing' and 'twinges'.
Schmoren Rindfleisch
Grilling is normally done over an open flame. Stewing is cooking in liquid. Most foods can be cooked with either method. The choice will depend on what the desired results are.
Aluminum
Stewing apples in an aluminum saucepan can help clean it because the acid in the apples reacts with any tarnish or blemishes on the aluminum, causing it to lift off and leave the pan looking cleaner. The heat from stewing also helps loosen any stuck-on food or residue, making it easier to clean.
A stewing hen refers to an old hen, usually over one year old. They tend to become tough as they age. The meat can become stringy if it is not cooked for a very long time.