All sugars are carbohydrates, with the general ratio Cx(H2O)y. There are thus 2 moles of H atoms to 1 mole of C atoms.
The ratio of hydrogen to oxygen atoms in a carbohydrate is 2H:1O.
Examples:
monosaccharides: C6H12O6
disaccarides: C12H22O11
Which sugar. There are many different sugars and the ratio can vary. If you mean sucrose, there are 12 carbons and 11 oxygens, so ratio of carbon to oxygen is 12:11
The ratio of hydrogen atoms to oxygen atoms in a molecule of glucose or any other carbohydrate is two hydrogen atoms to one oxygen atom, the same as in water. This is why they are called carbohydrates. This is a fundamental property of carbohydrates.
Carbohydrates are generally made of monosaccharides (i.e. simple sugars), like glucose (C6H12O6). As a result, the ratio of elements for carbohydrate sugars (C:H:O) would be 1:2:1.
ihhhb
This ratio is different for each compound; for the oxide P4O10 the ratio is 2/5.
It depends on how many hydrogens are there and how many oxygen atoms there are.
2:1 is the ratio of hydrogen to oxygen atoms.
It varies from one carbohydrate to another.
Carbohydrate molecules are compounds of carbon, hydrogen, and oxygen atoms in various proportions.
First off, the "compounds in a carbohydrate" are elemental atoms ( not some whipped-up, pre-carbohydrate material. Secondly, there is an immense variety of carbohydrates which can be created by adding carbon, oxygen and hydrogen atoms to more simple carbohydrate molecules.
The ratio of hydrogen atoms to oxygen atoms in a molecule of glucose or any other carbohydrate is two hydrogen atoms to one oxygen atom, the same as in water. This is why they are called carbohydrates. This is a fundamental property of carbohydrates.
If a carbohydrate molecule contained 6 carbon atoms, it would also contain 12 hydrogen molecules.
The chemical formula for carbohydrate is Carbon, Oxygen and Hydrogen, the number of atoms varies on what Carbohydrate.
No. Carbohydrates is a plural noun. The singular (carbohydrate) might be used as a noun adjunct as in carbohydrate diet, carbohydrate ratio, or carbohydrate production.
Such compounds are called "carbohydrates", if they contain hydrogen atoms and oxygen atoms in an atomic ratio of 2:1, as most compounds containing only the three specified elements do.
The empirical or simplest formula of any carbohydrate is (CH2O)n. This formula looks like carbon water just as carbohydrate suggests hydrated or watered carbon. The formula tells us that all carbohydrates are made of carbon, hydrogen, and oxygen atoms in a 1:2:1 ratio.
Carbohydrates are generally made of monosaccharides (i.e. simple sugars), like glucose (C6H12O6). As a result, the ratio of elements for carbohydrate sugars (C:H:O) would be 1:2:1.
Loads of things: ratio of hydrogen atoms to carbon atoms (2:1 makes a carbohydrate) and bonding of other elements in the compound (making amines, acids, alcohols, amino acids, etc.) are two big ones.