A polysaccharide is made up of a chain (usually branched) of monosaccharides.
Strictly, a monosaccharide is a free molecule of a compound such as glucose. The term residue is often used for each unit (such as glucose) when it is part of a chain.
The subunits of Polysaccharides are monosaccharides
Polysaccharides are polymers of monosaccharides.
The basic sub-unit for macromolecule carbohydrate is glucose.
The answer is sugar.
For example glucose.
Sugar
Sugar.
The four basic macromolecules are carbohydrates, proteins, nucleic acid, and lipids.
carbohydrates
proteins and carbohydrates
The Four Macromolecule groups: * Polysaccharides (carbohydrates) * Proteins * Lipids * Nucleic acids have fun
carbohydrates
Yes it is true. They build up the carbohydrates
The four basic macromolecules are carbohydrates, proteins, nucleic acid, and lipids.
what macromolecule does pasta and garlic have a lot of
carbohydrates
proteins and carbohydrates
The Four Macromolecule groups: * Polysaccharides (carbohydrates) * Proteins * Lipids * Nucleic acids have fun
carbohydrates
Carbohydrate!
carbohydrates!
carbohydrates
Carbohydrates
cooking oil is a lipid macromolecule. The other types are carbohydrates, proteins and nucleic acids.