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Whats the recipe for apple pie?

Updated: 10/6/2023
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Wiki User

12y ago

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pie is goooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooodddd!!!!!!!!! if you dont like it ur a ding bat

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14y ago
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12y ago

INGREDIENTS

Crust

1

box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling*

6

cups thinly sliced, peeled apples (6 medium)

3/4

cup sugar

2

tablespoons all-purpose flour

3/4

teaspoon ground cinnamon

1/4

teaspoon salt

1/8

teaspoon ground nutmeg

1

tablespoon lemon juice

  • 1Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  • 2In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; Flute. Cut slits or shapes in several places in top crust.
  • 3Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

*Two cans (21 oz each) apple pie filling can be substituted for the filling.

Caramel-Pecan Apple Pie: Immediately after removing pie from oven, drizzle with 1/3 cup caramel ice cream topping. Sprinkle with 2 to 4 tablespoons chopped pecans.

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13y ago
CRUST (recipe makes one double crust):

2 1/2 cups white flour

2 tbsp. sugar

1/4 tsp. salt

1/2 cup cold butter, broken into small pieces

5 tbsp. cold vegetable shortening

8 tbsp. ice water

  • Measure the flour, sugar and salt togetherl. Stir to combine.
  • Add the chilled butter pieces and shortening to the bowl. Cut them in with a pastry cutter or knife. Don't over mix them.
  • Add the ice water. Mix until the dough holds together (add a bit more water, if necessary).
  • Turn the dough onto a lightly floured surface, knead it together, then divide in half.
  • Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.
  • Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.
  • Put the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife (parents only). Return it to the refrigerator until you are ready to make the pie.
  • Add filling (see below)
  • Roll out the second ball of dough and cover top. Use a fork or your fingers to pinch the edges together. cut a couple slits in the top.
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13y ago

The dough for the top of the apple pie is the same as the dough for the bottom of the apple pie. Just cut the dough in strips and position them on top of your pie.

If you want to get a little fancy with it, after you have positioned your dough on top of your pie, you can brush the strips with butter and sprinkle it with sugar.

If you are unsure how to make crust, the easiest way is to buy Pillsbury Pie crust and use theirs. It is the BEST!

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12y ago

The best recipe I have ever used is right on the back of the can of Libby's pumpkin pie mix. It's got everything I need to make a great pumpkin pie. You can always "doctor" it up if you want to, such as a little extra nutmeg, cloves, or cinnamon, but I think it's just right. That's why Libby's Pumpkin pie mix has been around for so long. Don't get the pure packed pumpkin, it doesn't have the spices in it.

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14y ago

The question was not which pie tasted better, but what recipe for pie pastry tastes best with both or either of the pies. Someone answer this.

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