What is the best selling cheese in Italy?

Answer 1

== == One has to be careful as to best-selling or most popular. Not the same thing. The most popular cheeses in France are Camembert (as you might expect - no cheese board is complete without Camembert) and Gruyere, which is extensively used for Sandwiches and toasting. But the Best-selling cheese by far is Emmental, which is principally used grated in cooking - and a very large proportion of french recipes use grated cheese. Emmental is also the third most popular cheese. The second best-selling cheese, incidentally, is usually given as goat-s cheese, but I think this is unfair unless you give cow's chese the first place; there are many varieties of goat cheese. However, the figures I have seen (quoted by Bongrain, who make caprice des Dieux which comes sixth) are: Popularity 1 Camembert

2 Gruyere

3 Emmental Most sold 1 Emmental

2 Goat

3 Camembert

Answer 2

Cheese from the moon (parmesan). Cheese from the moon (parmesan).

Answer 3

Kronenbourg, a brewery in Strasbourg that produces the 1664 Lager is the main national brand and largest seller.

Answer 4

The names of the most popular French cheeses are Camembert, Brie de Meaux, Roquefort, Boursin, Reblochon, Munster, Chevre, and Tommie de Savoie are all the poular french cheeses.