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Are red potatoes good to cut up and oven cook?
Roasting red potatoes works just as well as roasting any other type of potato.
Can you make oven roasted potatoes with brown potatoes o do they have to be red?
You can make oven roasted potatoes with brown or red potatoes. The red ones have a smoother texture, but the others will certainly be edible!
Which is the softest potato?
Low starch content potatoes like red and white potatoes are the softest one to cook
What side dish goes with cottage roll?
I always cook cabbage and red potatoes with it.
How long does take red snapper to cook in the oven?
only a half an hour to an hour
What is the healthiest way to cook potatoes?
Start by removing the potato skin and cut the potatoes into ¼ inch slices. Add a tsp of oil in the pan. Once the oil is hot you can put the potatoes in the frying pan or else you may get greasy fries if the oil is not sufficiently heated. You need to keep cooking the potatoes until they turn brownish i color. When it's done, put the fries in a paper towel. Allow the juices and oil to drain out. Put the fries on a serving plate. Sprinkle some salt or pepper if you wish and then start serving. These are Fried Potatoes.
Can you make mashed potatoes out of red potatoes?
Red potatoes are the perfect side to almost any dish. I do not usually make things, such as mash potato, from red potatoes, however roasting them with garlic and serving with a meat dish is a great way to enjoy them.
What is the best fish to cook whole?
i had red snapper whole and it was delicious
What are types of potato's?
Blue Potatoes, Fingerling Potatoes, White Potatoes, Russet Potatoes, Red Potatoes, Yellow Potatoes
Dinner menu with cabbage rolls what goes with them?
I would suggest boiled potatoes or oven roasted potatoes. Here's a recipe for Roasted Red Potatoes with Rosemary and Garlic. You can use a different herb, maybe thyme, if you prefer. http://www.cherskitchen.com/recipes/sides/roasted_red_potatoes.php
What type of potato is the best choice when making mashed potatoes and why?
Most Chefs and home cooks recommend Russet potatoes for mashing, as they give the best flavor and texture. However, most any potatoes may be used. I have had delicious Alaskan Golden mashed potatoes, as well as new Red potatoes. But my favorite is still the Russet. Note: Potatoes called 'baking potatoes,' do not usually cook down to a soft texture, and therefore are not as nice to use as other potatoes.
How many types of potatoes are there give 2 examples?
Large baking potatoes and small red potatoes.
