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eat it and hope you don't die

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Employee training

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Refrigeration below 5 degrees centigrade.

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Q: Which is the most important way to keep potentially hazardous foods such as chicken or cut melon safe to eat?
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Why are some foods such as rice and cooked chicken called potentially hazardous foods?

Chicken is a healthy and versatile meat. If it is not cooked enough it is potentially dangerous and can cause harmful effects to your health. Any bacteria in fresh chicken will be killed by thoroughly cooking the chicken. However, there are other types that will remain even after cooking. So make sure that you thoroughly cooked your chicken meals before eating. As for rice, it's considered potentially hazardous because it contains moisture and is a low acid food. See related links for an article explaining potentially hazardous food.


Why are some foods such as chicken and rice called potentially hazardous foods?

Chicken is a healthy and versatile meat. If it is not cooked enough it is potentially dangerous and can cause harmful effects to your health. Any bacteria in fresh chicken will be killed by thoroughly cooking the chicken. However, there are other types that will remain even after cooking. So make sure that you thoroughly cooked your chicken meals before eating. As for rice, it's considered potentially hazardous because it contains moisture and is a low acid food. See related links for an article explaining potentially hazardous food.


Why are some foods such as chicken and cooked rice called potentially hazardous foods?

Chicken is a healthy and versatile meat. If it is not cooked enough it is potentially dangerous and can cause harmful effects to your health. Any bacteria in fresh chicken will be killed by thoroughly cooking the chicken. However, there are other types that will remain even after cooking. So make sure that you thoroughly cooked your chicken meals before eating. As for rice, it's considered potentially hazardous because it contains moisture and is a low acid food. See related links for an article explaining potentially hazardous food.


What are the Characteristics Of potentially hazardous food?

identify the major types of potentially hazardous foods and the characteristics that are common


Why must cooked potentially hazardous foods such as cooked vegetables and fried chicken be kept hot until served?

To keep bacteria from growing


Why are some food such as chicken and cooked rice called potentially hazardous foods?

Chicken is a healthy and versatile meat. If it is not cooked enough it is potentially dangerous and can cause harmful effects to your health. Any bacteria in fresh chicken will be killed by thoroughly cooking the chicken. However, there are other types that will remain even after cooking. So make sure that you thoroughly cooked your chicken meals before eating. As for rice, it's considered potentially hazardous because it contains moisture and is a low acid food. See related links for an article explaining potentially hazardous food.


Foods are potentially hazardous if they?

Foods are potentially hazardous if they are undercooked. It is important to use a thermometer to ensure foods are cooked to the appropriate temperature.


What must food have to make it hazardous?

Several foods are prone to developing harmful bacteria sooner than others. They are usually raw foods like seafood and chicken. The traits that make them potentially hazardous are the fact that they provide a good breeding ground for bacteria.


At what temperature must you keep potentially hazardous foods hot?

41 or lower


Are eggs potentially hazardous foods?

Yes, poached eggs are considered potentially hazardous. They will support the rapid growth of pathogens, have a high water activity and a pH above 4.6.


The cold holding temperature for potentially hazardous foods must be?

Less than 40F.


Are poached eggs potentially hazardous foods?

Yes, poached eggs are considered potentially hazardous. They will support the rapid growth of pathogens, have a high water activity and a pH above 4.6.