eat it and hope you don't die
Employee training
Refrigeration below 5 degrees centigrade.
Chicken is a healthy and versatile meat. If it is not cooked enough it is potentially dangerous and can cause harmful effects to your health. Any bacteria in fresh chicken will be killed by thoroughly cooking the chicken. However, there are other types that will remain even after cooking. So make sure that you thoroughly cooked your chicken meals before eating. As for rice, it's considered potentially hazardous because it contains moisture and is a low acid food. See related links for an article explaining potentially hazardous food.
Chicken is a healthy and versatile meat. If it is not cooked enough it is potentially dangerous and can cause harmful effects to your health. Any bacteria in fresh chicken will be killed by thoroughly cooking the chicken. However, there are other types that will remain even after cooking. So make sure that you thoroughly cooked your chicken meals before eating. As for rice, it's considered potentially hazardous because it contains moisture and is a low acid food. See related links for an article explaining potentially hazardous food.
Chicken is a healthy and versatile meat. If it is not cooked enough it is potentially dangerous and can cause harmful effects to your health. Any bacteria in fresh chicken will be killed by thoroughly cooking the chicken. However, there are other types that will remain even after cooking. So make sure that you thoroughly cooked your chicken meals before eating. As for rice, it's considered potentially hazardous because it contains moisture and is a low acid food. See related links for an article explaining potentially hazardous food.
identify the major types of potentially hazardous foods and the characteristics that are common
To keep bacteria from growing
Chicken is a healthy and versatile meat. If it is not cooked enough it is potentially dangerous and can cause harmful effects to your health. Any bacteria in fresh chicken will be killed by thoroughly cooking the chicken. However, there are other types that will remain even after cooking. So make sure that you thoroughly cooked your chicken meals before eating. As for rice, it's considered potentially hazardous because it contains moisture and is a low acid food. See related links for an article explaining potentially hazardous food.
Foods are potentially hazardous if they are undercooked. It is important to use a thermometer to ensure foods are cooked to the appropriate temperature.
Several foods are prone to developing harmful bacteria sooner than others. They are usually raw foods like seafood and chicken. The traits that make them potentially hazardous are the fact that they provide a good breeding ground for bacteria.
41 or lower
Yes, poached eggs are considered potentially hazardous. They will support the rapid growth of pathogens, have a high water activity and a pH above 4.6.
Less than 40F.
Yes, poached eggs are considered potentially hazardous. They will support the rapid growth of pathogens, have a high water activity and a pH above 4.6.