The purpose of fats is to help store and use energy, padding of the organs, hormone production, as well as signaling and stabalizing processes in the body.
In unsaturated fats, the fatty acid chain is missing some atoms of hydrogen.
Ear wax creation
unsaturated and poly saturated fats
Because of the kinks in the hydrocarbon tails, unsaturated fats can't pack as closely together, making them liquid at room temperature.
Hydrogenation adds hydrogen atoms to the double bonds in unsaturated fats which converts them to semisoild material, which is similar to that of saturated fats (they tend to be solid since their formation is generally stronger than that of unsaturated) The similarities; (semi)solid form. For example; margarine.
unsaturated fats
unsaturated
Oils are unsaturated fats.
unsaturated fats are fats that are healthy for you and eat up other more less healthy fats in your body
unsaturated fats are better for you
Unsaturated fats have a very high boiling points. Another characteristic is that unsaturated fats become solid at room temperature.
Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .
Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .
Yes, most plant fats are unsaturated.
Unsaturated fats have double or triple carbon bonds.
Saturated fats are more stable than unsaturated fats. This is because the C=C double bond in unsaturated fats can react with oxygen in auto-oxidation, hydrogen in auto-hydrogenation and light in photo-oxidation.
Both saturated and unsaturated fats are found in nuts and seeds.