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The melting point of cheese is around 82 °Celsius for hard, low-moisture cheeses such as Parmesan while soft, high-moisture cheeses will melt at around 55 °Celsius. In the presence of acids most cheese will melt smoothly

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10y ago
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16y ago

The melting temperature of blue cheese is 500,00 degrees.

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13y ago

Sitlton or Gorgonzola are very good for melting. most blue cheeses would be suitable though.

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8y ago

Blue cheese is not a "melting" cheese, the penicillium mold in it will not melt.

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13y ago

At 180 degrees niggi

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15y ago

Yes very well. Especially gorgonzolas.

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12y ago

300

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Q: What are the melting points of various cheeses?
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Related questions

Do nonmetals have higher melting points or lower boiling points?

lower melting points


What is the conclusion of melting and boiling point?

the conclusion is that the melting points and boiling points of various substances or chemicals are different. Some have m.p. but some don't have while some have b.p. but some don't have.it varies from chemical to chemical.


Is citric acid in cheese?

Some cheeses have citric acid added to them to improve the melting qualities of the cheese. Quick Mozzarella is a classic example of this. Many Processed cheeses have citric acid in them to give a smooth melting cheese.


Which ions have high melting points?

positive ions have high melting points


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Different proteins have different melting points.


What is nitrate melting point?

"nitrate" is not a compound. There are many nitrates with various melting points. To give you a point of reference, the melting point of sodium nitrate is a bit over 300 degrees Celsius or about 580 degrees Fahrenheit.


Is the melting point of Swiss cheese 300 degrees Fahrenheit?

The melting point of many cheeses is approx. 60 0C (140 0F).


Compared with the melting points of ionic compounds the melting points of molecular solids tend to be .?

Ionic compounds have a higher melting point.


Do liquids have melting points?

No, they only have freezing points & gaseous points (it where the liquid becomes a gas). Why don' they have melting points? Well take this as an example: If you left your chocolate bar out in the sun it will melt and become a liquid. There for becoming a liquid IS melting, there is no further melting points to an object ounce it becomes a liquid. Substances have melting points. The melting point is the temperature at which a solid becomes a liquid, in other words, the temperature at which it melts.


When magma cools minerals with higher melting points will?

Minerals with higher melting points will crystallize.


Effect of impurities on melting point and melting point?

According to RAOULT, when two different metals of different melting points are melted or alloyed there melting points considerably change. So,according to the percentage of impurities, the melting points either increase or decrease.


How compared with the melting points of ionic compounds the melting points of molecular solids tend to be?

Ionic compounds have a higher melting point.