The boiling point of sodium chloride is 1 413 0C.
The boiling point of sodium chloride is 1 413 0C.
It depends on the amount of salt in the solution.
1413oC
It depends on the concentration of salt in the water.
Adding a salt to a substance changes its boiling and freezing points, but it lowers its freezing point and raises its boiling point. So, salt water actually takes more heat to boil because the salt has raised the boiling point.
Sea water has a higher boiling point than water, meaning that it will have to be heated more then pure water to boil. This temperature depends on the concentration of the salt in the salt water. The boiling point of normal water at normal pressure is 100C/212 F while for sea water it is 2 C higher or more depending on the salt concentration/impurities in the sea water. The difference in the boiling points would be 2 C or greater.
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
by incresening the destiny of the product of water
It depends on the concentration of salt in the water.
NO! only by boiling points my friend.
Adding a salt to a substance changes its boiling and freezing points, but it lowers its freezing point and raises its boiling point. So, salt water actually takes more heat to boil because the salt has raised the boiling point.
Sea water has a higher boiling point than water, meaning that it will have to be heated more then pure water to boil. This temperature depends on the concentration of the salt in the salt water. The boiling point of normal water at normal pressure is 100C/212 F while for sea water it is 2 C higher or more depending on the salt concentration/impurities in the sea water. The difference in the boiling points would be 2 C or greater.
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
the freezing and boiling points rise significantly- this is why when you boil water in a saucepan, like for pasta, it is advised that you put salt in the water so that the water boils at a higher temperature, thus allowing you to heat the water to a higher temperature. hope this helps
Yes, Salt also lowers the freezing point of water, and lowers the boiling point of water. Add salt to a boiling pot of water and it immediately boils faster/harder at the location that the Salt hit the water.
by incresening the destiny of the product of water
If you're talking about regular old table salt, then your answer is salt water--specifically boiling salt water.
They usually lower freezing points, think antifreeze. And salt water freezes at a lower temp than fresh, that is why they put salt on ice. And they raise boiling points, think salt in water when making spaghetti. Or, again antifreeze.
It's not the ingredients in salt, but the presence of the salt itself. The salt holds the water in because of its attractive forces and blocking of the water throughout the mixture. Any soluble substance will affect the boiling and freezing points of any solvent based on how big the solute particles are, and the boiling/freezing pt constants, K, for the solvent.
The boiling point is raised to around about 110 degrees Celsius and the freezing point is lowered to about - 4