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What is the chemical name for salt that you put on food?

Updated: 8/20/2019
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11y ago

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Sodium Chloride

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11y ago
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Q: What is the chemical name for salt that you put on food?
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Related questions

Why salt in food?

salt is in food to give it a flavour. It is also a preservative when put on food.


Is sodium in food?

yes it is in your salt and you put salt on everthing


What is salt and how do you desribe it?

Its not a chemical change when you see the salt dissolving because if your were to put something else like sugar then it would be a chemical.


When Salt is put in water is it a physical or chemical property?

physical property


What you can do to cut down on salt?

Don't put it on your food.


Is it better to put salt in the pot or on the food?

If you put salt in the pot and allow it to set for a bit, the salt will spread itself out into the food. It will taste better, and people won't feel like they need as much salt on the food. This is a good thing, especially if those eating the food have high blood pressure, as salt should be avoided with this condition. I usually salt my food as it is cooking and also leave salt out for those who enjoy a saltier flavor.


Can you put hemilya salt in your food?

If you think to Himalayan salt this is from the mine of Khevra in Pakistan; this salt is impure, colored sodium chloride. You can put Himalayan salt on foods but it is ridiculous and useless.


Do Indians put salt in their food?

Yes they do. Almost all Indian dishes contain salt


What are the white grains on peoples food?

Salt is the white grains people put on their food.


Why is it safe to put table salt on your food?

Salt in itself is not dangerous. The body actually needs some salt to survive. Salt has been used in the past to preserve food, it does this by removing the water in the food which is needed for bacteria to grow.


Why do people who smoke put more salt on their food?

Because they like the food more salty


What is that weight supplement that looks like salt that you put on your food?

surgenta