Sodium Chloride
salt is in food to give it a flavour. It is also a preservative when put on food.
yes it is in your salt and you put salt on everthing
Its not a chemical change when you see the salt dissolving because if your were to put something else like sugar then it would be a chemical.
physical property
Don't put it on your food.
If you put salt in the pot and allow it to set for a bit, the salt will spread itself out into the food. It will taste better, and people won't feel like they need as much salt on the food. This is a good thing, especially if those eating the food have high blood pressure, as salt should be avoided with this condition. I usually salt my food as it is cooking and also leave salt out for those who enjoy a saltier flavor.
If you think to Himalayan salt this is from the mine of Khevra in Pakistan; this salt is impure, colored sodium chloride. You can put Himalayan salt on foods but it is ridiculous and useless.
Yes they do. Almost all Indian dishes contain salt
Salt is the white grains people put on their food.
Salt in itself is not dangerous. The body actually needs some salt to survive. Salt has been used in the past to preserve food, it does this by removing the water in the food which is needed for bacteria to grow.
Because they like the food more salty
surgenta